Tolerance (PICT) of the bacterial communities to copper in vineyards soils from Spain

Journal of Environmental Quality

Volumn 36, Issue 6, 2007, Pages 1760-1764

  Diaz Ravina M ^a   Calvo De Anta, R ^b   Baath E ^c  

^a Instituto de Investigaciones Agrobiológicas de Galicia del Consejo Superior de Investigaciones Científicas   (Spain)

^b Universidade de Santiago de Compostela   (Spain)

^c LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

COPPER; SENSITIVITY ANALYSIS; SOILS; SPAIN; TOXIC MATERIALS;

BACTERIAL COMMUNITIES; THYMIDINE (TDR); TOLERANCE MEASUREMENTS;

BACTERIA;

COPPER; LEUCINE; THYMIDINE;

ARTICLE; BACTERIAL FLORA; CONTROLLED STUDY; IC 50; NONHUMAN; SOIL; SOIL MICROFLORA; SOIL POLLUTION; SPAIN; VINEYARD;

COPPER; SOIL MICROBIOLOGY; SPAIN; THYMIDINE; WINE;

BACTERIA (MICROORGANISMS);

EID: 36248997108     PISSN: 00472425     EISSN: None     Source Type: Journal    
DOI: 10.2134/jeq2006.0476     Document Type: Article

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