Cryopreservation of apple (Malus x domestica Borkh.) shoot tips following encapsulation-dehydration or encapsulation-vitrification

Plant Cell Reports

Volumn 19, Issue 8, 2000, Pages 768-774

  Paul, H ^a,b   Daigny, G ^a,b   Sangwan Norreel, B S ^a,b  

^a UNIVERSITÉ DE PICARDIE JULES VERNE   (France)

^b Chemin du Mas Freche ^*  (France)

Author keywords

Apple; Cold acclimation; Cryopreservation; Desiccation tolerance; Shoot tip culture; Vitrification

Indexed keywords

CRYOPRESERVATION; CULTIVAR; CULTURE MEDIUM; ENCAPSULATION VITRIFICATION; ETHYLENE GLYCOL; GEL; GROWTH RATE; PLANT GROWTH; SHOOT TIP CULTURE; SORBITOL; SUCROSE;

MALUS DOMESTICA;

EID: 0033907962     PISSN: 07217714     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002990000195     Document Type: Article

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