Cryopreservation of grapevine (Vitis spp.) embryogenic cell suspensions by encapsulation-vitrification

Plant Cell, Tissue and Organ Culture

Volumn 77, Issue 3, 2004, Pages 267-275

  Wang, Qiaochun ^a,c   Mawassi, Munir ^a   Sahar, Nachman ^a   Li, Ping ^a   Violeta, Colova Tsolova ^b   Gafny, Ron ^a   Sela, Ilan ^c   Tanne, Edna ^a   Perl, Avihai ^a  

^a VOLCANI CENTER   (Israel)

^b FLORIDA A AND M UNIVERSITY   (United States)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Cell suspension; Cryopreservation; Embryogenesis; Grapevine; Plant regeneration; Vitis spp.

Indexed keywords

CELLS; CRYOGENIC LIQUIDS; CULTIVATION; PLANTS (BOTANY); PROTEINS; SOLUBILITY; SUGAR (SUCROSE); SUSPENSIONS (FLUIDS); WINE;

CRYOPRESERVATION; EMBRYOGENIC CELLS; WINE CULTIVARS;

FRUITS;

VITIS; VITIS BERLANDIERI; VITIS RUPESTRIS; VITIS SP.; VITIS VINIFERA;

EID: 1842420686     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:TICU.0000018393.58928.b1     Document Type: Article

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