Cryopreservation of apple in vitro shoot tips by the droplet freezing method

Cryo-Letters

Volumn 20, Issue 2, 1999, Pages 109-112

  Zhao, Yanhua ^a   Wu, Yongjie ^a   Engelmann, Florent ^b   Zhou, Mingde ^c   Chen, Shuangying ^a  

^a INSTITUTE OF CEREAL AND OIL CROPS   (China)

^b International Plant Genetic Resources Institute Maccarese   (Italy)

^c INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Apple; Cryopreservation; Droplet freezing method; Shoot tips

Indexed keywords

CRYOPRESERVATION; CULTIVAR; CULTURE MEDIUM; DIMETHYL SULFOXIDE; FREEZING; IN VITRO CULTURE; SHOOT TIP CULTURE; SUCROSE;

EID: 0032956958     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Chang, Y, Chen, S, Zhao, Y (1992) in Proceedings of China Association for Science and Technology First Academic Annual Meeting of Youths, Beijing, 5 Oct. 1992, pp 461-464
2. Engelmann, F (1997) in Biotechnology and Plant Genetic Resources: Conservation and Use, BV Ford-Lloyd, JH Newburry, JA Callow (eds.), CABI, Wellingford, pp 119-162
3. Kartha, KK, Leung, NL, Mroginski, LA (1982) Zeitschrift für Pflanzenphysiologie, 107, 133-140
4. Murashige, T, Skoog, F (1962) Physiologia Plantarum, 15, 473-497
5. Schäfer-Menuhr, A, Müller, E, Mix-Wagner, G (1996) Landbauforschung Völkenrode, 46, 65-75
6. Stushnoff, C, Seufferheld, M (1995) in Biotechnology in Agriculture and Forestry Vol. 32. Cryopreservation of Plant Germplasm I, YPS Bajaj (ed.). Springer Verlag, Berlin, pp 87-101
7. Zhao, Y, Chen, S, Wu, Y (1994) in Proceedings of China Association for Science and Technology Second Academic Annual Meeting of Youths, Beijing, 5 May 1994, pp 461-464