Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: Dissolution or gelatinization?

Carbohydrate Polymers

Volumn 94, Issue 1, 2013, Pages 520-530

  Mateyawa, Sainimili ^a   Xie, David Fengwei ^a   Truss, Rowan W ^a   Halley, Peter J ^a   Nicholson, Timothy M ^a   Shamshina, Julia L ^b   Rogers, Robin D ^b   Boehm, Michael W ^a   McNally, Tony ^c  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b UNIVERSITY OF ALABAMA   (United States)

^c QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

1 Ethyl 3 methylimidazolium acetate; Biopolymer dissolution; Gelatinization; Ionic liquid; Phase transition; Starch

Indexed keywords

1-ETHYL-3-METHYLIMIDAZOLIUM ACETATES; GELATINIZATION; MOLAR RATIO; NATIVE STARCH; STRONG INTERACTION; SYNERGISTIC MANNER;

DISSOLUTION; GELATION; IONIC LIQUIDS; PHASE TRANSITIONS; VOLATILE FATTY ACIDS;

STARCH;

1 ETHYL 3 METHYLIMIDAZOLIUM; 1-ETHYL-3-METHYLIMIDAZOLIUM; AMYLOSE; IMIDAZOLE DERIVATIVE; IONIC LIQUID; SOLVENT; STARCH; WATER;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; MAIZE; PH; PHASE TRANSITION; VISCOSITY;

AMYLOSE; CALORIMETRY, DIFFERENTIAL SCANNING; HYDROGEN-ION CONCENTRATION; IMIDAZOLES; IONIC LIQUIDS; PHASE TRANSITION; SOLVENTS; STARCH; VISCOSITY; WATER; ZEA MAYS;

EID: 84874138252     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.01.024     Document Type: Article

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