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Volumn 93, Issue 1, 2013, Pages 199-206

Dissolution of unmodified waxy starch in ionic liquid and solution rheological properties

Author keywords

Activation energy; Amylopectin; Dissolution; Intrinsic viscosity; Ionic liquids; Rheological properties; Starch

Indexed keywords

1-ETHYL-3-METHYLIMIDAZOLIUM ACETATES; CONCENTRATION DEPENDENCE; GELATINISATION; INTRINSIC VISCOSITY; MICRO-CRYSTALLINE CELLULOSE; OVERLAP CONCENTRATION; POLYMER CONCENTRATIONS; POWER LAW EXPONENT; POWER-LAW; RHEOLOGICAL PROPERTY; SHEAR THINNING FLOW; TEMPERATURE RANGE; TEMPERATURE SENSITIVE; WAXY CORN STARCH; WAXY STARCHES; ZERO SHEAR VISCOSITY;

EID: 84874655159     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.01.090     Document Type: Conference Paper
Times cited : (67)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.