Coffee improves insulin-stimulated Akt phosphorylation in liver and skeletal muscle in diabetic KK-Ay mice

Journal of Nutritional Science and Vitaminology

Volumn 58, Issue 6, 2012, Pages 408-414

  Kobayashi, Misato ^a   Matsuda, Yuji ^a   Iwai, Hiroshi ^a   Hiramitsu, Masanori ^b   Inoue, Takashi ^b   Katagiri, Takao ^b   Yamashita, Yoko ^c   Ashida, Hitoshi ^c   Murai, Atsushi ^a   Horio, Fumihiko ^a  

^a NAGOYA UNIVERSITY   (Japan)

^b Pokka Corporation   (Japan)

^c KOBE UNIVERSITY   (Japan)

Author keywords

Akt; Coffee; Diabetes; Insulin signaling; KK Ay mice

Indexed keywords

HUMAN INSULIN; INSULIN; INSULIN RECEPTOR; PROTEIN KINASE B; SERINE;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; COFFEE; CONTROLLED STUDY; DIABETES MELLITUS; DIABETIC ACTIVITY; EPIDIDYMIS FAT; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIVER; MALE; MOUSE; NONHUMAN; PROTEIN PHOSPHORYLATION; SIGNAL TRANSDUCTION; SKELETAL MUSCLE; WESTERN BLOTTING;

ADIPOSE TISSUE; ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; COFFEE; DIABETES MELLITUS, EXPERIMENTAL; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; INSULIN; INSULIN RESISTANCE; LIVER; MALE; MICE; MUSCLE, SKELETAL; PHOSPHORYLATION; PROTO-ONCOGENE PROTEINS C-AKT; RECEPTOR, INSULIN; SERINE; SIGNAL TRANSDUCTION; TYROSINE;

EID: 84874124887     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.58.408     Document Type: Article

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