-
1
-
-
12344309469
-
Use of natural food/ plant extracts: cloudberry (Rubus Chamaemorus), beetroot (Beta Vulgaris "Vulgaris") or willow herb (Epilobium angustifolium) to reduce lipid oxidation of cooked pork patties
-
Rey AI, Hopia A, Kivikari R, Kahkonen M. Use of natural food/ plant extracts: cloudberry (Rubus Chamaemorus), beetroot (Beta Vulgaris "Vulgaris") or willow herb (Epilobium angustifolium) to reduce lipid oxidation of cooked pork patties. LWT - Food Sci Tech. 2005;38(4):363-70.
-
(2005)
LWT - Food Sci Tech
, vol.38
, Issue.4
, pp. 363-370
-
-
Rey, A.I.1
Hopia, A.2
Kivikari, R.3
Kahkonen, M.4
-
2
-
-
35548954153
-
Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate
-
Kotzekidou P, Giannakidis P, Boulamatsis A. Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate. LWT - Food Sci Tech. 2008;41(1):119-27.
-
(2008)
LWT - Food Sci Tech
, vol.41
, Issue.1
, pp. 119-127
-
-
Kotzekidou, P.1
Giannakidis, P.2
Boulamatsis, A.3
-
3
-
-
67349093834
-
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
-
Wu L, Chang L, Chen S, Fan N, Ho JA. Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive. LWT - Food Sci Tech. 2009;42(9):1513-9.
-
(2009)
LWT - Food Sci Tech
, vol.42
, Issue.9
, pp. 1513-1519
-
-
Wu, L.1
Chang, L.2
Chen, S.3
Fan, N.4
Ho, J.A.5
-
4
-
-
84862702235
-
The inhibitory effect of oregano extract on the growth of Aspergillus spp. and on sterigmatocystin biosynthesis
-
Kocić-Tanackov S, Dimić G, Tanackov I, Pejin D, Mojović L, Pejin J. The inhibitory effect of oregano extract on the growth of Aspergillus spp. and on sterigmatocystin biosynthesis. LWT - Food Sci Tech. 2012;49(1):14-20.
-
(2012)
LWT - Food Sci Tech
, vol.49
, Issue.1
, pp. 14-20
-
-
Kocić-Tanackov, S.1
Dimić, G.2
Tanackov, I.3
Pejin, D.4
Mojović, L.5
Pejin, J.6
-
5
-
-
33644975366
-
Essential Oil Composition of Juniperus Oxycedrus Growing in Algeria
-
Dob T, Dahmane D, Chelghoum C. Essential Oil Composition of Juniperus Oxycedrus. Growing in Algeria. Pharmaceutical Biology. 2006;44(1):1-6.
-
(2006)
Pharmaceutical Biology
, vol.44
, Issue.1
, pp. 1-6
-
-
Dob, T.1
Dahmane, D.2
Chelghoum, C.3
-
6
-
-
45849118373
-
Essential Oil Composition of Cymbopogon winterianus. and Carum carvi. and Their Antimicrobial Activities
-
Simic A, Rančic A, Sokovic MD, Ristic M, Grujic-Jovanovic S, Vukojevic J, et al. Essential Oil Composition of Cymbopogon winterianus. and Carum carvi. and Their Antimicrobial Activities. Pharmaceutical Biology. 2008;46(6):437-41.
-
(2008)
Pharmaceutical Biology
, vol.46
, Issue.6
, pp. 437-441
-
-
Simic, A.1
Rančic, A.2
Sokovic, M.D.3
Ristic, M.4
Grujic-Jovanovic, S.5
Vukojevic, J.6
-
7
-
-
72649104847
-
Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics
-
Barros L, Heleno SA, Carvalho AM, Ferreira ICFR. Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics. LWT - Food Sci Tech. 2010;43(3):544-50.
-
(2010)
LWT - Food Sci Tech
, vol.43
, Issue.3
, pp. 544-550
-
-
Barros, L.1
Heleno, S.A.2
Carvalho, A.M.3
Ferreira, I.C.F.R.4
-
8
-
-
0022191565
-
Medicinal plants in therapy
-
Farnsworth NR, Akerele O, Bingel AS, Soejarto DD, Guo Z. Medicinal plants in therapy. Bull World Health Organ. 1985;63(6):965-81.
-
(1985)
Bull World Health Organ
, vol.63
, Issue.6
, pp. 965-981
-
-
Farnsworth, N.R.1
Akerele, O.2
Bingel, A.S.3
Soejarto, D.D.4
Guo, Z.5
-
9
-
-
51749125853
-
Antioxidant activity and proline content of leaf extracts from Dorystoechas hastata
-
Karagözler AA, Erdaǧ B, Emek Yç, Uygun DA. Antioxidant activity and proline content of leaf extracts from Dorystoechas hastata. Food Chemistry. 2008;111(2):400-7.
-
(2008)
Food Chemistry
, vol.111
, Issue.2
, pp. 400-407
-
-
Karagözler, A.A.1
Erdaǧ, B.2
Emek Yç3
Uygun, D.A.4
-
10
-
-
49449086346
-
Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system
-
Borneo R, León AE, Aguirre A, Ribotta P, Cantero JJ. Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system. Food Chemistry. 2009;112(3):664-70.
-
(2009)
Food Chemistry
, vol.112
, Issue.3
, pp. 664-670
-
-
Borneo, R.1
León, A.E.2
Aguirre, A.3
Ribotta, P.4
Cantero, J.J.5
-
11
-
-
52949114178
-
Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities
-
Tian F, Li B, Ji B, Yang J, Zhang G, Chen Y, et al. Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities. Food Chemistry. 2009;113(1):173-79.
-
(2009)
Food Chemistry
, vol.113
, Issue.1
, pp. 173-179
-
-
Tian, F.1
Li, B.2
Ji, B.3
Yang, J.4
Zhang, G.5
Chen, Y.6
-
12
-
-
55549125854
-
Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components
-
Shi J, Gong J, Liu J, Wu X, Zhang Y. Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components. LWT - Food Sci Tech. 2009;42(2):477-82.
-
(2009)
LWT - Food Sci Tech
, vol.42
, Issue.2
, pp. 477-482
-
-
Shi, J.1
Gong, J.2
Liu, J.3
Wu, X.4
Zhang, Y.5
-
13
-
-
0037484664
-
Chemistry
-
Reische D, Lillard D, Eintenmiller R, Ahoh C, Min D. Chemistry, Nutrition and Biotechnology. 1998; p. 423-48
-
(1998)
Nutrition and Biotechnology
, pp. 423-448
-
-
Reische, D.1
Lillard, D.2
Eintenmiller, R.3
Ahoh, C.4
Min, D.5
-
14
-
-
77951622410
-
Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran
-
Ahmadi F, Sadeghi S, Modarresi M, Abiri R, Mikaeli A. Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran. Food Chem Toxicol. 2010;48(5):1137-44.
-
(2010)
Food Chem Toxicol
, vol.48
, Issue.5
, pp. 1137-1144
-
-
Ahmadi, F.1
Sadeghi, S.2
Modarresi, M.3
Abiri, R.4
Mikaeli, A.5
-
15
-
-
84874027196
-
In vitro antibacterial activity of essential oils and methanol extracts of two Eucalyptus species
-
Rahimi-Nasrabadi M, Nazarian S, Ahmadi F, Pourmortazavi S, Pourmohamadian H, Batooli H. In vitro antibacterial activity of essential oils and methanol extracts of two Eucalyptus species. Int J Essen Oil Therap. 2010;4:149-53.
-
(2010)
Int J Essen Oil Therap
, vol.4
, pp. 149-153
-
-
Rahimi-Nasrabadi, M.1
Nazarian, S.2
Ahmadi, F.3
Pourmortazavi, S.4
Pourmohamadian, H.5
Batooli, H.6
-
16
-
-
72149092247
-
Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens
-
Gholivand MB, Rahimi-Nasrabadi M, Batooli H, Ebrahimabadi AH. Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens. Food Chem Toxicol. 2010;48(1):24-8.
-
(2010)
Food Chem Toxicol
, vol.48
, Issue.1
, pp. 24-28
-
-
Gholivand, M.B.1
Rahimi-Nasrabadi, M.2
Batooli, H.3
Ebrahimabadi, A.H.4
-
17
-
-
0037176423
-
Three new species of the genus Leveillula from Iran
-
Khodaparast SA, Hedjaroude GA, Takamatsu S, Braun U. Three new species of the genus Leveillula from Iran. Mycoscience. 2002;43(6):459-61.
-
(2002)
Mycoscience
, vol.43
, Issue.6
, pp. 459-461
-
-
Khodaparast, S.A.1
Hedjaroude, G.A.2
Takamatsu, S.3
Braun, U.4
-
18
-
-
84860295118
-
In vitro amoebicidal activity of Origanum syriacum and Origanum laevigatum on Acanthamoeba castellanii cysts and trophozoites
-
Degerli S, Tepe B, Celiksoz A, Berk S, Malatyali E. In vitro amoebicidal activity of Origanum syriacum and Origanum laevigatum on Acanthamoeba castellanii cysts and trophozoites. Exp Parasitol. 2012;131(1):20-4.
-
(2012)
Exp Parasitol
, vol.131
, Issue.1
, pp. 20-24
-
-
Degerli, S.1
Tepe, B.2
Celiksoz, A.3
Berk, S.4
Malatyali, E.5
-
19
-
-
79954415288
-
Cytotoxic and anti-inflammatory cembranoids from the Vietnamese soft coral Lobophytum laevigatum
-
Quang TH, Ha TT, Minh CV, Kiem PV, Huong HT, Ngan NT, et al. Cytotoxic and anti-inflammatory cembranoids from the Vietnamese soft coral Lobophytum laevigatum. Bioorg Med Chem. 2011;19(8):2625-32.
-
(2011)
Bioorg Med Chem
, vol.19
, Issue.8
, pp. 2625-2632
-
-
Quang, T.H.1
Ha, T.T.2
Minh, C.V.3
Kiem, P.V.4
Huong, H.T.5
Ngan, N.T.6
-
20
-
-
84868301111
-
Analysis of the volatile chemical constituents in Mindium laevigatum by gas chromatography - Mass spectrometry and correlative chemometric resolution methods
-
Masoum S, Ghasemi-Estarki H, Seifi H, Ebrahimabadi EH, Parastar H. Analysis of the volatile chemical constituents in Mindium laevigatum by gas chromatography - Mass spectrometry and correlative chemometric resolution methods. Microchemical J. 2013;106:276-81.
-
(2013)
Microchemical J
, vol.106
, pp. 276-281
-
-
Masoum, S.1
Ghasemi-Estarki, H.2
Seifi, H.3
Ebrahimabadi, E.H.4
Parastar, H.5
-
21
-
-
84855992492
-
Wound healing and anti-inflammatory activities of the Michauxia L'Herit (Campanulaceae) species native to Turkey
-
Guvenc A, Akkol EK, Hurkul MM, Suntar I, Keles H. Wound healing and anti-inflammatory activities of the Michauxia L'Herit (Campanulaceae) species native to Turkey. J Ethnopharmacol. 2012;139(2):401-8.
-
(2012)
J Ethnopharmacol
, vol.139
, Issue.2
, pp. 401-408
-
-
Guvenc, A.1
Akkol, E.K.2
Hurkul, M.M.3
Suntar, I.4
Keles, H.5
-
22
-
-
47949127623
-
Antioxidant capacity and phenol content of selected Algerian medicinal plants
-
Atmani D, Chaher N, Berboucha M, Ayouni K, Lounis H, Boudaoud H, et al. Antioxidant capacity and phenol content of selected Algerian medicinal plants. Food Chemistry. 2009;112(2):303-9.
-
(2009)
Food Chemistry
, vol.112
, Issue.2
, pp. 303-309
-
-
Atmani, D.1
Chaher, N.2
Berboucha, M.3
Ayouni, K.4
Lounis, H.5
Boudaoud, H.6
-
23
-
-
33847674985
-
Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity
-
Kumar R, Mishra AK, Dubey NK, Tripathi YB. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity. Int J Food Microbiol. 2007;115(2):159-64.
-
(2007)
Int J Food Microbiol
, vol.115
, Issue.2
, pp. 159-164
-
-
Kumar, R.1
Mishra, A.K.2
Dubey, N.K.3
Tripathi, Y.B.4
-
24
-
-
24644434918
-
Antifungal activity of Lavandula angustifolia essential oil against Candida albicans yeast and mycelial form
-
D'Auria FD, Tecca M, Strippoli V, Salvatore G, Battinelli L, Mazzanti G. Antifungal activity of Lavandula angustifolia essential oil against Candida albicans yeast and mycelial form. Medical Mycology. 2005;43(5):391-6.
-
(2005)
Medical Mycology
, vol.43
, Issue.5
, pp. 391-396
-
-
D'Auria, F.D.1
Tecca, M.2
Strippoli, V.3
Salvatore, G.4
Battinelli, L.5
Mazzanti, G.6
-
25
-
-
84860460075
-
Chemical composition of essential oil and in vitro antioxidant activities of the essential oil and methanol extracts of Eucalyptus loxophleba
-
Rahimi-Nasrabadi M, Ahmadi F, Batooli H. Chemical composition of essential oil and in vitro antioxidant activities of the essential oil and methanol extracts of Eucalyptus loxophleba. Nat Prod Res. 2012;26(7):669-74.
-
(2012)
Nat Prod Res
, vol.26
, Issue.7
, pp. 669-674
-
-
Rahimi-Nasrabadi, M.1
Ahmadi, F.2
Batooli, H.3
-
26
-
-
50449085545
-
Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts
-
Thitilertdecha N, Teerawutgulrag A, Rakariyatham N. Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts. LWT - Food Sci Tech. 2008;41(10):2029-35.
-
(2008)
LWT - Food Sci Tech
, vol.41
, Issue.10
, pp. 2029-2035
-
-
Thitilertdecha, N.1
Teerawutgulrag, A.2
Rakariyatham, N.3
-
27
-
-
61449109926
-
Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
-
De Oliveira AC, Valentim LB, Silva CA, Bechara EH, Barros MP, Mano CM, et al. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chemistry. 2009;115(2):469-75.
-
(2009)
Food Chemistry
, vol.115
, Issue.2
, pp. 469-475
-
-
De Oliveira, A.C.1
Valentim, L.B.2
Silva, C.A.3
Bechara, E.H.4
Barros, M.P.5
Mano, C.M.6
-
28
-
-
0031969879
-
Clinical, cellular, and molecular factors that contribute to antifungal drug resistance
-
White TC, Marr KA, Bowden RA. Clinical, cellular, and molecular factors that contribute to antifungal drug resistance. Clin Microbiol Rev. 1998;11(2):382-402.
-
(1998)
Clin Microbiol Rev
, vol.11
, Issue.2
, pp. 382-402
-
-
White, T.C.1
Marr, K.A.2
Bowden, R.A.3
-
30
-
-
84874025279
-
-
Melnick, & Adelberg's Medical Microbiology
-
Brooks G, Carroll K, Butel J, Morse S, Mietzner T. Jawetz, Melnick, & Adelberg's Medical Microbiology. 2010; p.
-
(2010)
-
-
Brooks, G.1
Carroll, K.2
Butel, J.3
Morse, S.4
Jawetz, M.T.5
-
32
-
-
0030067813
-
Comparative study on the antibacterial activity of phytochemical flavanones against methicillin-resistant Staphylococcus aureus
-
Tsuchiya H, Sato M, Miyazaki T, Fujiwara S, Tanigaki S, Ohyama M, et al. Comparative study on the antibacterial activity of phytochemical flavanones against methicillin-resistant Staphylococcus aureus. J Ethnopharmacol. 1996;50(1):27-34.
-
(1996)
J Ethnopharmacol
, vol.50
, Issue.1
, pp. 27-34
-
-
Tsuchiya, H.1
Sato, M.2
Miyazaki, T.3
Fujiwara, S.4
Tanigaki, S.5
Ohyama, M.6
|