Fast phenotyping of LFS-silenced (Tearless) onions by desorption electrospray ionization mass spectrometry (DESI-MS)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 7, 2013, Pages 1449-1456

  Joyce, Nigel I ^a   Eady, Colin C ^a   Silcock, Patrick ^b   Perry, Nigel B ^b   Van Klink, John W ^b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

2,3 dimethyl 1,4 butanedithial S oxide; Allium cepa; breeding; desorption electrospray ionization (DESI); disulfide; lachrymatory factor; mass spectrometry; phenotyping; proton transfer reaction (PTR); tearless onions; thiosulfinates; zwiebelane

Indexed keywords

ALLIUM CEPA; BREEDING; DESORPTION ELECTROSPRAY IONIZATION; DISULFIDE; LACHRYMATORY FACTOR; PHENOTYPING; PROTON TRANSFER REACTIONS; S OXIDES; TEARLESS ONIONS; THIOSULFINATES; ZWIEBELANE;

AGRICULTURE; CHARGE TRANSFER; ELECTROSPRAY IONIZATION; IONS; MASS SPECTROMETRY;

DESORPTION;

GREEN FLUORESCENT PROTEIN; ISOMERASE; LACHRYMATORY FACTOR SYNTHASE, ALLIUM CEPA; PROTON; SULFUR;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; METHODOLOGY; ONION; PHENOTYPE; PLANT LEAF;

GREEN FLUORESCENT PROTEINS; INTRAMOLECULAR OXIDOREDUCTASES; ONIONS; PHENOTYPE; PLANT LEAVES; PROTONS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SULFUR;

EID: 84874023996     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304444s     Document Type: Article

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