Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes

Journal of Applied Microbiology

Volumn 114, Issue 3, 2013, Pages 762-770

  Lorenzini, M ^a   Azzolini, M ^b   Tosi, E ^b   Zapparoli, G ^a  

^a UNIVERSITY OF VERONA   (Italy)

^b Provincia di Verona   (Italy)

Author keywords

Aspergillus; Botrytis cinerea; Botrytized wine; Grape withering; Noble rot; Penicillium

Indexed keywords

ASPERGILLUS; FRUITS; MOLDS; STRAIN;

ASPERGILLUS NIGER; BOTRYTIS CINEREA; BOTRYTIZED WINE; CONDITION; FUSARIUM; GRAPE WITHERING; NOBLE ROT; PENICILLIUM; PENICILLIUM EXPANSUM; POSTHARVEST;

WINE;

ANTHOCYANIN; GLUCONIC ACID; GLYCEROL; LACCASE; POLYPHENOL;

FRUIT; FUNGAL DISEASE; FUNGUS; HARVESTING; INFECTIVITY; MOLECULAR ANALYSIS; PATHOGEN;

ALTERNARIA ALTERNATA; ARTICLE; ASPERGILLUS NIGER; BERRY; BOTRYTIS CINEREA; BOTRYTIS FRUIT ROT; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD QUALITY; FUNGAL STRAIN; FUNGUS ISOLATION; FUSARIUM; FUSARIUM VERTICILLOIDES; GRAPE; GRAPE JUICE; NONHUMAN; PENICILLIUM; PENICILLIUM CRUSTOSUM; PENICILLIUM EXPANSUM; POSTHARVEST PERIOD; RESTRICTION FRAGMENT LENGTH POLYMORPHISM;

ALTERNARIA ALTERNATA; ASPERGILLUS; ASPERGILLUS NIGER; BOTRYOTINIA FUCKELIANA; FUSARIUM; PENICILLIUM; PENICILLIUM CRUSTOSUM; PENICILLIUM EXPANSUM; VITACEAE;

EID: 84874000806     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12075     Document Type: Article

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