Geographical classification of Virgin Olive Oils by combining the electronic nose and tongue

Proceedings of IEEE Sensors

Volumn , Issue , 2012, Pages

  Haddi, Z ^a   Boughrini, M ^a   Ihlou, S ^a   Amari, A ^a,b   Mabrouk, S ^c   Barhoumi, H ^c   Maaref, A ^c   Bari, N El ^a   Llobet, E ^d   Jaffrezic Renault, N ^e   Bouchikhi, B ^a  

^a MOULAY ISMAIL UNIVERSITY   (Morocco)

^b FACULTÉ DES SCIENCES   (Morocco)

^c FACULTÉ DES SCIENCES DE MONASTIR   (Tunisia)

^d MINOS   (Spain)

^e UNIVERSITÉ LYON 1   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CLASSIFICATION MODELS; CROSS SENSITIVITY; DATA FUSION METHODS; ELECTRONIC NOSE; ELECTRONIC NOSE INSTRUMENTS; ELECTRONIC SENSING; GEOGRAPHICAL AREA; INDIVIDUAL SYSTEMS; LIQUID SENSORS; SENSOR SIGNALS; SUPPORT VECTOR MACHINE (SVMS); TGS GAS SENSORS; VIRGIN OLIVE OIL; VOLTAMMETRIC;

DATA FUSION; OLIVE OIL; PRINCIPAL COMPONENT ANALYSIS; SENSORS; SUPPORT VECTOR MACHINES;

ELECTRONIC TONGUES;

EID: 84873971599     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICSENS.2012.6411502     Document Type: Conference Paper

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