Capillary GLC: A robust method to characterise the triglyceride profile of cocoa butter - Results of an intercomparison study

European Journal of Lipid Science and Technology

Volumn 105, Issue 12, 2003, Pages 754-760

  Buchgraber, Manuela ^a   Ulberth, Franz ^a   Anklam, Elke ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Capillary GLC; Cocoa butter; Intercomparison study; Triglycerides

Indexed keywords

THEOBROMA OIL; TRIACYLGLYCEROL;

ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; DIAGNOSTIC PROCEDURE; HIGH TEMPERATURE; INTERMETHOD COMPARISON; LABORATORY; LIQUID CHROMATOGRAPHY; METHODOLOGY; SAMPLING; STANDARD;

THEOBROMA; THEOBROMA CACAO;

EID: 0346656472     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200300873     Document Type: Article

References (28)

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