Development and evaluation of a loop-mediated isothermal amplification (LAMP) method for detecting foodborn Salmonella in raw milk

Advanced Materials Research

Volumn 647, Issue , 2013, Pages 577-582

  Wang, Yongzhen ^a   Wang, Deguo ^a  

^a XUCHANG UNIVERSITY   (China)

Author keywords

Loop mediated isothermal amplification; Raw milk; Salmonella

Indexed keywords

DETECTION LEVELS; DETECTION LIMITS; FOOD-BORNE PATHOGENS; RAW MILK; REACTION TUBES; REFERENCE METHOD; TEMPERATURE CONDITIONS;

BIOLOGICAL MATERIALS; ISOTHERMS;

SALMONELLA;

EID: 84873865507     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.647.577     Document Type: Conference Paper

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