-
1
-
-
84873867783
-
Extraction and characterization of oil from Lima beans using 23 full factorial designs
-
Aderemi O.M., Umar G.M., (2008), Extraction and characterization of oil from Lima beans using 23 full factorial designs, Assumption University Journal of Technology, 12, 86-91.
-
(2008)
Assumption University Journal of Technology
, vol.12
, pp. 86-91
-
-
Aderemi, O.M.1
Umar, G.M.2
-
2
-
-
0027642368
-
Avocado oil extraction with appropriate technology for developing countries
-
Bizimana V., Breene W.M., Csallany A.S., (1993), Avocado oil extraction with appropriate technology for developing countries, Journal of American Oil Chemists' Society, 70, 821-822.
-
(1993)
Journal of American Oil Chemists' Society
, vol.70
, pp. 821-822
-
-
Bizimana, V.1
Breene, W.M.2
Csallany, A.S.3
-
4
-
-
0000705680
-
Enzymatic extraction of avocado oil
-
Buenrostro M., Lopez-Munguia C.A., (1986), enzymatic extraction of avocado oil, Biotechnology Letters, 8, 505-506.
-
(1986)
Biotechnology Letters
, vol.8
, pp. 505-506
-
-
Buenrostro, M.1
Lopez-Munguia, C.A.2
-
6
-
-
0000432952
-
Simultaneous optimization of several response variables
-
Derringer G., Suich R., (1980), Simultaneous optimization of several response variables, Journal of Quality Technology, 12, 214-218.
-
(1980)
Journal of Quality Technology
, vol.12
, pp. 214-218
-
-
Derringer, G.1
Suich, R.2
-
7
-
-
0011956473
-
Technical feasibility of aqueous extraction of rapeseed oil-a laboratory study
-
Embong M.B., Jelen P., (1977), Technical feasibility of aqueous extraction of rapeseed oil-a laboratory study, Canadian Institute of Food Science and Technology Journal, 10, 239-243.
-
(1977)
Canadian Institute of Food Science and Technology Journal
, vol.10
, pp. 239-243
-
-
Embong, M.B.1
Jelen, P.2
-
8
-
-
84873846711
-
-
FAOSTAT, Food and Agriculture Organization, The United Nations, Rome, Italy, On line at
-
FAOSTAT, (2010), Production of avocados by country, Food and Agriculture Organization, The United Nations, Rome, Italy, On line at: http://faostat.fao.org/site/339/default.aspx
-
(2010)
Production of avocados by country
-
-
-
9
-
-
84873841609
-
-
(in French), PhD thesis, Institut National Polytechnique, Toulouse, France
-
Ganou L., (1993), Contribution to the study of fundamental mechanisms of hydrodistillation of essential oils, (in French), PhD thesis, Institut National Polytechnique, Toulouse, France.
-
(1993)
Contribution to the study of fundamental mechanisms of hydrodistillation of essential oils
-
-
Ganou, L.1
-
10
-
-
0344770063
-
Characterization of avocado (Persea americana Mill.) Varieties of low oil content
-
Gomez-Lopez V.M., (1998), Characterization of avocado (Persea americana Mill.) Varieties of low oil content, Journal of Agricultural Food Chemistry, 46, 3643-3647.
-
(1998)
Journal of Agricultural Food Chemistry
, vol.46
, pp. 3643-3647
-
-
Gomez-Lopez, V.M.1
-
11
-
-
17744417742
-
Characterization of avocado (Persea americana Mill.) varieties of low oil content
-
Gomez-Lopez V.M., (1999), Characterization of avocado (Persea americana Mill.) varieties of low oil content, Journal of Agricultural Food Chemistry, 47, 2707-2710.
-
(1999)
Journal of Agricultural Food Chemistry
, vol.47
, pp. 2707-2710
-
-
Gomez-Lopez, V.M.1
-
12
-
-
85012823932
-
Fruit characterization of high oil content avocado varieties
-
Gómez-López V.M., (2002), Fruit characterization of high oil content avocado varieties, Scientia Agricola, 59, 403-406.
-
(2002)
Scientia Agricola
, vol.59
, pp. 403-406
-
-
Gómez-López, V.M.1
-
14
-
-
0037534394
-
Water extraction of avocado oil in the high lands of Cameroon
-
Kameni A., Tchamo P., (2003), Water extraction of avocado oil in the high lands of Cameroon, Tropical Science, 42, 10-12.
-
(2003)
Tropical Science
, vol.42
, pp. 10-12
-
-
Kameni, A.1
Tchamo, P.2
-
15
-
-
70149099129
-
Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds
-
Koocheki A., Taherian A.R., Razavi S.M.A., Bostan A., (2009), Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds, Food Hydrocolloids, 23, 2369-2379.
-
(2009)
Food Hydrocolloids
, vol.23
, pp. 2369-2379
-
-
Koocheki, A.1
Taherian, A.R.2
Razavi, S.M.A.3
Bostan, A.4
-
16
-
-
80052159012
-
-
PhD thesis, University of Agriculture, Faisalabad, Pakistan
-
Latif S., (2009), Analytical investigations to compare the enzyme-assisted extraction of vegetable oils with conventional methods, PhD thesis, University of Agriculture, Faisalabad, Pakistan.
-
(2009)
Analytical investigations to compare the enzyme-assisted extraction of vegetable oils with conventional methods
-
-
Latif, S.1
-
17
-
-
17544368556
-
Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein
-
Li Q.H., Fu C.L., (2005), Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein, Food Chemistry, 92, 701-706.
-
(2005)
Food Chemistry
, vol.92
, pp. 701-706
-
-
Li, Q.H.1
Fu, C.L.2
-
19
-
-
0010379341
-
Multiple regression
-
In:, 3rd Edition, Dellen Publishing Co, San Francisco, USA
-
Mendenhall W., Sincich T., (1989), Multiple regression, In: A Second Course in Business Statistics, Regression Analysis, 3rd Edition, Dellen Publishing Co, San Francisco, USA.
-
(1989)
A Second Course in Business Statistics, Regression Analysis
-
-
Mendenhall, W.1
Sincich, T.2
-
20
-
-
0003486756
-
-
5th Edition, John Wiley and Sons, Inc, New York, USA
-
Montgomery D.C., (2001), Design and Analysis of Experiments, 5th Edition, John Wiley and Sons, Inc, New York, USA.
-
(2001)
Design and Analysis of Experiments
-
-
Montgomery, D.C.1
-
22
-
-
0004294559
-
-
2nd Edition, John Wiley and Sons Inc., New York, USA
-
Myers R., Montgomery D.C., (2002), Response Surface Methodology, 2nd Edition, John Wiley and Sons Inc., New York, USA.
-
(2002)
Response Surface Methodology
-
-
Myers, R.1
Montgomery, D.C.2
-
23
-
-
0000443563
-
Ultrastructural changes in the walls of ripening avocados: Transmission, scanning, and freeze fracture microscopy
-
Platt-Aloia K.A., Thomson W.W., Young R. W., (1980), Ultrastructural changes in the walls of ripening avocados: transmission, scanning, and freeze fracture microscopy, Botanical Gazette, 141, 366-373.
-
(1980)
Botanical Gazette
, vol.141
, pp. 366-373
-
-
Platt-Aloia, K.A.1
Thomson, W.W.2
Young, R.W.3
-
24
-
-
79959493443
-
Separation and characterization of anthocyanins by analytical and electrochemical methods
-
Popescu C., Fitigau F., Segneanu A., Balcu I., Martagiu R., Vaszilcsin C.G., (2011), Separation and characterization of anthocyanins by analytical and electrochemical methods, Environmental Engineering and Management Journal, 10, 697-701.
-
(2011)
Environmental Engineering and Management Journal
, vol.10
, pp. 697-701
-
-
Popescu, C.1
Fitigau, F.2
Segneanu, A.3
Balcu, I.4
Martagiu, R.5
Vaszilcsin, C.G.6
-
25
-
-
84873835713
-
Statistical process optimization through multi-response surface methodology
-
Raissi S., R-Eslami Farsani, (2009), Statistical process optimization through multi-response surface methodology, International Journal of Computational and Mathematical Sciences, 3, 291-295.
-
(2009)
International Journal of Computational and Mathematical Sciences
, vol.3
, pp. 291-295
-
-
Raissi, S.1
Farsani, R.E.2
-
26
-
-
0030298075
-
Aqueous and enzymatic processes for edible oil extraction
-
Rosenthal A., Pyle D.L., Niranjan K., (1996), Aqueous and enzymatic processes for edible oil extraction, Enzyme Microbial Technology, 19, 402-420.
-
(1996)
Enzyme Microbial Technology
, vol.19
, pp. 402-420
-
-
Rosenthal, A.1
Pyle, D.L.2
Niranjan, K.3
-
27
-
-
84873810551
-
-
(in Spanish), Proc. 6th World Avocado Congress (Actas VI Congreso Mundial del Aguacate), Viña Del Mar, Chile
-
Schwartz M., Olaeta J.A., Undurraga P., Costa V., (2007), Performance improvement of avocado oil extraction, (in Spanish), Proc. 6th World Avocado Congress (Actas VI Congreso Mundial del Aguacate), Viña Del Mar, Chile.
-
(2007)
Performance improvement of avocado oil extraction
-
-
Schwartz, M.1
Olaeta, J.A.2
Undurraga, P.3
Costa, V.4
-
28
-
-
77954035102
-
Optimization of extraction conditions for improving solubility of peanut protein concentrates by response surface methodology
-
Tiezheng M., Qiang W., Haiwen W., (2010), Optimization of extraction conditions for improving solubility of peanut protein concentrates by response surface methodology, LWT-Food Science and Technology, 43, 1450-1455.
-
(2010)
LWT-Food Science and Technology
, vol.43
, pp. 1450-1455
-
-
Tiezheng, M.1
Qiang, W.2
Haiwen, W.3
-
29
-
-
0035066376
-
Optimized production and utilization of exopolysaccharide from Agrobacterium radiobacter
-
Triveni R., Shamala T.R., Rastogi N.K., (2001), Optimized production and utilization of exopolysaccharide from Agrobacterium radiobacter, Process Biochemistry, 36, 787-795.
-
(2001)
Process Biochemistry
, vol.36
, pp. 787-795
-
-
Triveni, R.1
Shamala, T.R.2
Rastogi, N.K.3
-
30
-
-
77956960406
-
Eco-friendly extraction and separation methods of capsaicines
-
Vaszilcsin C.G., Segneanu A.-E., Balcu I., Pop R., Fitigǎu F., Mirica M.-C., (2010), Eco-friendly extraction and separation methods of capsaicines, Environmental Engineering and Management Journal, 9, 971-976.
-
(2010)
Environmental Engineering and Management Journal
, vol.9
, pp. 971-976
-
-
Vaszilcsin, C.G.1
Segneanu, A.-E.2
Balcu, I.3
Pop, R.4
Fitigǎu, F.5
Mirica, M.-C.6
-
31
-
-
33646180579
-
Effect of temperature, alkali concentration, mixing time and meal solvent ratio on the extraction of watermelon seed proteins-response surface approach
-
Wani A.A., Sogi D.S., Grover L., Saxena D.C., (2006), Effect of temperature, alkali concentration, mixing time and meal solvent ratio on the extraction of watermelon seed proteins-response surface approach, Biosystems Engineering, 94(1), 67-73.
-
(2006)
Biosystems Engineering
, vol.94
, Issue.1
, pp. 67-73
-
-
Wani, A.A.1
Sogi, D.S.2
Grover, L.3
Saxena, D.C.4
-
32
-
-
84984085862
-
Correlation of diffusion coefficients in dilute solutions
-
Wilke D.R., Chang P., (1955), Correlation of diffusion coefficients in dilute solutions, American Institute of Chemical Engineers Journal, 1, 264-270.
-
(1955)
American Institute of Chemical Engineers Journal
, vol.1
, pp. 264-270
-
-
Wilke, D.R.1
Chang, P.2
-
33
-
-
78651347431
-
Optimization of extraction process by response surface methodology and preliminary structural analysis of polysaccharides from defatted peanut (Arachishypogaea) cakes
-
Yi S., Bingjian D., Ting Z., Bing H., Fei Y., Rui Y., Xiaosong H., Yuanying N., Quanhong Li., (2011), Optimization of extraction process by response surface methodology and preliminary structural analysis of polysaccharides from defatted peanut (Arachishypogaea) cakes, Carbohydrate Research, 346, 305-310.
-
(2011)
Carbohydrate Research
, vol.346
, pp. 305-310
-
-
Yi, S.1
Bingjian, D.2
Ting, Z.3
Bing, H.4
Fei, Y.5
Rui, Y.6
Xiaosong, H.7
Yuanying, N.8
Li, Q.9
|