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Volumn 346, Issue 2, 2011, Pages 305-310
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Optimization of extraction process by response surface methodology and preliminary structural analysis of polysaccharides from defatted peanut (Arachis hypogaea) cakes
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Author keywords
Defatted peanut cake; Polysaccharide; Preliminary structural analysis; Response surface methodology
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Indexed keywords
ARACHIS HYPOGAEA;
AS EXTRACTION;
CENTRAL COMPOSITE DESIGNS;
COEFFICIENT OF DETERMINATION;
DEFATTED PEANUT CAKE;
ETHANOL CONCENTRATIONS;
EXTRACTION CONDITIONS;
EXTRACTION EFFICIENCIES;
EXTRACTION PROCESS;
EXTRACTION TEMPERATURES;
EXTRACTION TIME;
INDEPENDENT VARIABLES;
OPTIMUM CONDITIONS;
PRELIMINARY STRUCTURAL ANALYSIS;
RESPONSE SURFACE METHODOLOGY;
SECOND-ORDER MODELS;
ETHANOL;
POLYSACCHARIDES;
STRUCTURAL ANALYSIS;
SURFACE PROPERTIES;
EXTRACTION;
ALCOHOL;
GALACTOSE;
POLYSACCHARIDE;
ARTICLE;
CHEMICAL STRUCTURE;
CONCENTRATION (PARAMETERS);
FOOD;
PASTRY;
PEANUT;
PRIORITY JOURNAL;
RESPONSE SURFACE METHOD;
TEMPERATURE MEASUREMENT;
TIME;
ARACHIS HYPOGAEA;
CHEMICAL FRACTIONATION;
COOKING;
ETHANOL;
GALACTOSE;
POLYSACCHARIDES;
SURFACE PROPERTIES;
TEMPERATURE;
ARACHIS HYPOGAEA;
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EID: 78651347431
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/j.carres.2010.11.019 Document Type: Article |
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Times cited : (44)
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References (26)
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