Effect of Temperature, Alkali Concentration, Mixing Time and Meal/Solvent Ratio on the Extraction of Watermelon Seed Proteins-a Response Surface Approach

Biosystems Engineering

Volumn 94, Issue 1, 2006, Pages 67-73

  Abas Wani, Ali ^a   Sogi, D S ^a   Grover, L ^a   Saxena, D C ^b  

^a GURU NANAK DEV UNIVERSITY   (India)

^b SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BYPRODUCTS; COMPOSITE MATERIALS; EXTRACTION; SOLVENTS;

GOOD-QUALITY EXTRACTABLE PROTEINS; OPTIMAL PROTEIN EXTRACTION; PROTEIN YIELD; SOLVENT/MEAL RATIO;

PROTEINS;

CITRULLUS LANATUS; CITRULLUS LANATUS VAR. LANATUS;

EID: 33646180579     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2006.02.004     Document Type: Article

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