Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage

European Journal of Lipid Science and Technology

Volumn 115, Issue 2, 2013, Pages 186-195

  Tiencheu, Bernard ^a   Womeni, Hilaire Macaire ^a   Linder, Michel ^b   Mbiapo, Félicité Tchouanguep ^a   Villeneuve, Pierre ^c   Fanni, Jacques ^b   Parmentier, Michel ^b  

^a UNIVERSITY OF DSCHANG   (Cameroon)

^b UNIVERSITÉ DE LORRAINE   (France)

^c CIRAD   (France)

Author keywords

Cooking methods; Edible insects; FTIR spectroscopy; Lipids quality; Storage methods

Indexed keywords

HEXAPODA; RHYNCHOPHORUS PHOENICIS;

EID: 84873749068     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200284     Document Type: Article

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