Anti-inflammatory effects of phenolic crude extracts from five fractions of Corchorus Olitorius L.

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1008-1014

  Yan, Yeong Yu ^a,b   Wang, Yue Wen ^a   Chen, Su Lin ^a   Zhuang, Shu Ru ^a,b   Wang, Chin Kun ^a  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Corchorus olitorius L.; COX 2; iNOS; NO; PGE2; Phenolics

Indexed keywords

CORCHORUS OLITORIUS L; COX-2; INOS; PGE2; PHENOLICS;

JUTE FIBERS; LINOLEIC ACID; NITRIC OXIDE; NOBELIUM; PLANTS (BOTANY); WASHING;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; ALPHA TOCOPHEROL; CORCHORUS OLITORIUS EXTRACT; CYCLOOXYGENASE 2; FLAVONOID; INDUCIBLE NITRIC OXIDE SYNTHASE; LINOLEIC ACID; LIPOPOLYSACCHARIDE; NITRIC OXIDE; PHENOL; PLANT EXTRACT; PROSTAGLANDIN E2; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; AUTOOXIDATION; CELL VIABILITY; CONTROLLED STUDY; CORCHORUS OLITORIUS; DOSE RESPONSE; DRY WEIGHT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFLAMMATION; MACROPHAGE; MATERIAL STATE; MOUSE; NONHUMAN; OXIDATION KINETICS; PLANT LEAF; PLANT STEM; PROTEIN EXPRESSION; SUMMER; TAIWAN; WASHED LEAF; WATER WASHING MATERIAL;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CORCHORUS; MACROPHAGES; MICE; PHENOLS; PLANT EXTRACTS; PLANT LEAVES;

CORCHORUS OLITORIUS;

EID: 84873742637     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.052     Document Type: Article

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