Correlation between the antibacterial activity and the composition of extracts derived from various Spanish Cistus species

Food and Chemical Toxicology

Volumn 55, Issue , 2013, Pages 313-322

  Tomás Menor, Laura ^a   Morales Soto, Aránzazu ^b,c   Barrajón Catalán, Enrique ^a,d   Roldán Segura, Cristina ^c,e   Segura Carretero, Antonio ^b,c   Micol, Vicente ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c Research and Development of Functional Food Centre CIDAF   (Spain)

^d R and D Dept of ENDEMIC BIOTECH QUÍMICAS DEL VINALOPÓ   (Spain)

^e UNIVERSITY OF GRANADA   (Spain)

Author keywords

Antibacterial; Cistus; Flavonols; Polyphenols; RRLC ESI TOF MS

Indexed keywords

ANTIINFECTIVE AGENT; CISTUS ALBIDUS EXTRACT; CISTUS CLUSII EXTRACT; CISTUS LADANIFER EXTRACT; CISTUS SALVIIFOLIUS EXTRACT; FLAVONOID; GALLIC ACID; PHENOL; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; BACTERIOSTASIS; CISTACEAE; CISTUS ALBIDUS; CISTUS CLUSII; CISTUS LADANIFER; CISTUS SALVIIFOLIUS; CONCENTRATION RESPONSE; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; ESCHERICHIA COLI; FREEZE DRYING; GROWTH INHIBITION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SEASONAL VARIATION; SPRAY DRYING; STAPHYLOCOCCUS AUREUS; STRUCTURE ACTIVITY RELATION; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, LIQUID; CISTUS; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; POLYPHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84873732440     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.01.006     Document Type: Article

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