Effects of dietary Spirulina on meat colour in muscle of broiler chickens

British Poultry Science

Volumn 42, Issue 2, 2001, Pages 197-202

  Toyomizu, M ^a   Sato, K ^a   Taroda, H ^b   Kato, T ^b   Akiba, Y ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b DIC CORPORATION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; BETA CAROTENE; DRUG DERIVATIVE; XANTHOPHYLL; ZEAXANTHIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CHEMISTRY; CHICKEN; COLOR; CYANOBACTERIUM; DRUG EFFECT; MALE; MEAT; METABOLISM; PHYSIOLOGY; PIGMENTATION; SKELETAL MUSCLE; SPIRULINA; STANDARD;

ANIMAL FEED; ANIMALS; BACTERIAL PROTEINS; BETA CAROTENE; BODY WEIGHT; CHICKENS; COLOR; CYANOBACTERIA; MALE; MEAT; MUSCLE, SKELETAL; PIGMENTATION; SPIRULINA; XANTHOPHYLLS;

EID: 0035345650     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660120048447     Document Type: Article

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