Purification, properties and cDNA cloning of glutamate decarboxylase in germinated faba bean (Vicia faba L.)

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1945-1951

  Yang, Runqiang ^a   Yin, Yongqi ^a   Guo, Qianghui ^a   Gu, Zhenxin ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

cDNA cloning; Faba bean; Glutamate decarboxylase; Properties; Purification

Indexed keywords

CDNA CLONING; FABA BEANS; GAMMA-AMINOBUTYRIC ACIDS; GEL ELECTROPHORESIS; GENBANK; GLUTAMATE DECARBOXYLASE; GLUTAMIC ACID; L-CYSTEINE; OPEN READING FRAME; OPTIMAL ACTIVITY; PROPERTIES; SINGLE BAND; SODIUM DODECYL SULPHATE; VICIA FABA;

CLONING; ELECTROPHORESIS; PURIFICATION; SODIUM;

AMINO ACIDS;

BARIUM; CALCIUM; COMPLEMENTARY DNA; COPPER; CYSTEINE; EDETATE CALCIUM DISODIUM; EGTAZIC ACID; GLUTAMATE DECARBOXYLASE; GLUTAMIC ACID; IRON; MAGNESIUM; MERCAPTOETHANOL;

ARTICLE; CONTROLLED STUDY; GERMINATION; MOLECULAR CLONING; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PURIFICATION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; VICIA FABA;

AMINO ACID SEQUENCE; BASE SEQUENCE; CLONING, MOLECULAR; DNA, COMPLEMENTARY; ENZYME STABILITY; GERMINATION; GLUTAMATE DECARBOXYLASE; KINETICS; MOLECULAR SEQUENCE DATA; OPEN READING FRAMES; PLANT PROTEINS; SEEDS; SUBSTRATE SPECIFICITY; VICIA FABA;

VICIA FABA;

EID: 84873703640     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.050     Document Type: Article

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