The relative importance of glucosinolates and amino acids to the development of two aphid pests Brevicoryne brassicae and Myzus persicae on wild and cultivated brassica species

Entomologia Experimentalis et Applicata

Volumn 85, Issue 2, 1997, Pages 121-133

  Cole, R A ^a,b  

^a UNIVERSITY OF WARWICK   (United Kingdom)

^b National Herb Centre   (United Kingdom)

Author keywords

Amino acids; Aphids; B. campestris; B. carinata; B. juncea; B. macrocarpa; B. napus; B. nigra; B. oleracea; B. spinescens; B. villosa var drepanensis; Brassica fruticulosa; Brevicoryne brassicae; Generalist; Glucosinolates; Host plant resistance; Leaf water potential; Myzus persieae; Specialist

Indexed keywords

AMINO ACID; CABBAGE APHID; DEVELOPMENT; GLUCOSINOLATE; PEACH-POTATO APHID;

APHIDIDAE; BRASSICA; BRASSICA CARINATA; BRASSICA FRUTICULOSA; BRASSICA JUNCEA; BRASSICA MACROCARPA; BRASSICA NAPUS; BRASSICA NIGRA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA SPINESCENS; BRASSICA VILLOSA; BRASSICACEAE; BREVICORYNE BRASSICAE; HEMIPTERA; HOMOPTERA; MACROCARPA; MYZUS; MYZUS PERSICAE; PRUNUS PERSICA; SOLANUM TUBEROSUM; VILLOSA;

EID: 0030706142     PISSN: 00138703     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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