Hazard identification and exposure assessment for bacterial risk assessment of informally marketed milk in Abidjan, Côte d'Ivoire

Food and Nutrition Bulletin

Volumn 33, Issue 4, 2012, Pages 223-234

  Kouamé Sina, Sylvie Mireille ^a,b   Makita, Kohei ^c,f   Costard, Solenne ^d,e   Grace, Delia ^c   Dadié, Adjehi ^a   Dje, Marcellin ^a   Bonfoh, Bassirou ^b  

^a UFR Sciences and Environment Management   (Côte d’Ivoire)

^b CENTRE SUISSE DE RECHERCHES SCIENTIFIQUES EN CÔTE D'IVOIRE   (Côte d’Ivoire)

^c INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE   (Kenya)

^d ROYAL VETERINARY COLLEGE   (United Kingdom)

^e EpiX Analytics   (United States)

^f RAKUNO GAKUEN UNIVERSITY   (Japan)

Author keywords

Abidjan; C te d'Ivoire; Hygiene practices; Milk quality; Raw milk; Risk assessment

Indexed keywords

BACTERIUM; CONSUMPTION BEHAVIOR; DAIRY FARMING; FOOD QUALITY; HAZARD ASSESSMENT; HEALTH RISK; HEATING; HYGIENE; INGESTION RATE; MILK; NUMERICAL MODEL; POLLUTION EXPOSURE; PUBLIC HEALTH; RISK ASSESSMENT;

ABIDJAN; COTE D'IVOIRE;

EID: 84873673999     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482651203300402     Document Type: Article

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