Participatory risk assessment: A new approach for safer food in vulnerable African communities

Development in Practice

Volumn 18, Issue 4-5, 2008, Pages 611-618

  Grace, Delia ^a   Randolph, Tom ^a   Olawoye, Janice ^a   Dipelou, Morenike ^a   Kang'ethe, Erastus ^a  

^a NONE

Author keywords

Gender and Diversity; Methods; Sub Saharan Africa; Technology

Indexed keywords

DEVELOPING WORLD; FOOD SAFETY; FOOD SUPPLY; GENDER ROLE; PARTICIPATORY APPROACH; RISK ASSESSMENT;

AFRICA; SUB-SAHARAN AFRICA;

EID: 47949123646     PISSN: 09614524     EISSN: 13649213     Source Type: Journal    
DOI: 10.1080/09614520802181731     Document Type: Article

References (8)

1. Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) (2003) FAO: WHO, Geneva, Rome
2. Jost, C. C., Mariner, J. C., Roeder, P. L., Sawitri, E. and Macgregor-Skinner, G. J. (2007) Participatory epidemiology in disease surveillance and research. 26:3, pp. 537-547.
3. Kang'ethe, E. (2005) Characterization of Benefits and Health Risks Associated with Urban Smallholder Dairy Production in Dagoretti Division, Nairobi, Kenya.University of Nairobi
4. Karl, M. (2000) Food and Agricultural Organization, Rome
5. Kirsopp-Reed, K. (1994) A review of PRA methods for livestock research and development. IIED, London
6. Mariner, J. (2000) Food and Agriculture Organization, Rome
7. Mwiine, N. F. (2004) Benefits and Health Risks Associated with Milk and Cattle Raised in Urban and Peri-urban Areas of Kampala City. Makerere University, Uganda
8. Olawoye, J. (2006) Improving Benefits of Urban and Peri-urban Livestock Production Through Management of Associated Human and Environmental Health Risks in Nigeria. ILRI, Nairobi