Effect of washing and disinfecting containers on the microbiological quality of fresh milk sold in Bamako (Mali)

Food Control

Volumn 17, Issue 2, 2006, Pages 153-161

  Bonfoh, B ^a   Roth, C ^b   Traore A N ^c   Fane A ^c   Simbe C F ^c   Alfaroukh, I O ^d   Nicolet, J ^e   Farah, Zakaria ^b   Zinsstag, J ^a  

^a SWISS TROPICAL AND PUBLIC HEALTH INSTITUTE   (Switzerland)

^b ETH ZURICH   (Switzerland)

^c Central Veterinary Laboratory   (Mali)

^d Institut du Sahel   (Mali)

^e UNIVERSITY OF BERN   (Switzerland)

Author keywords

Disinfection; Hygienic intervention; Mali; Milk; Quality improvement; Soap washing

Indexed keywords

ARTICLE; BACTERIAL COUNT; BACTERIUM CONTAMINATION; CLEANING; COLONY FORMING UNIT; CONTROLLED STUDY; DISINFECTION; ENTEROBACTERIACEAE; FOOD CONTAMINATION; FOOD CONTROL; FOOD PROCESSING; FOOD QUALITY; HAND WASHING; HYGIENE; MALI; MILK; NONHUMAN; QUALITY CONTROL; UDDER; WATER QUALITY;

ENTEROBACTERIACEAE;

EID: 21644481701     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.09.015     Document Type: Article

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