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Volumn , Issue , 2011, Pages 671-676

Indian Mustard (Brassica juncea L.) Seeds in Health

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EID: 84873623105     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-375688-6.10078-7     Document Type: Chapter
Times cited : (10)

References (20)
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  • 6
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    • The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
    • J.W. Fahey, A.T. Zalcmann and P. Talalay (2001) The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry 56 5-51.
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    • Fahey, J.W.1    Zalcmann, A.T.2    Talalay, P.3
  • 7
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    • Genetic diversity of traditional Chinese mustard crops Brassica juncea as revealed by phenotypic differences and RAPD markers
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  • 8
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    • J.K. Grover, S. Yadav and V. Vats (2002) Hypoglycemic and antihyperglycemic effect of Brassica juncea diet and their effect on hepatic glycogen content and the key enzymes of carbohydrate metabolism. Molecular and Cellular Biochemistry 241 95-101.
    • (2002) Molecular and Cellular Biochemistry , vol.241 , pp. 95-101
    • Grover, J.K.1    Yadav, S.2    Vats, V.3
  • 9
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    • Effect of feeding Murraya koenigii and Brassica juncea diet kidney functions and glucose levels in streptozotocin diabetic mice
    • J.K. Grover, S. Yadav and V. Vats (2003) Effect of feeding Murraya koenigii and Brassica juncea diet kidney functions and glucose levels in streptozotocin diabetic mice. Journal of Ethnopharmacology 85 1-5.
    • (2003) Journal of Ethnopharmacology , vol.85 , pp. 1-5
    • Grover, J.K.1    Yadav, S.2    Vats, V.3
  • 10
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  • 12
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    • Biochemical response in rats to the addition of curry leaf (Murraya koenigii) and mustard seeds (Brassica juncea) to the diet
    • B.A. Khan, A. Abraham and S. Leelamma (1996) Biochemical response in rats to the addition of curry leaf (Murraya koenigii) and mustard seeds (Brassica juncea) to the diet. Plant Food for Human Nutrition 49 295-299.
    • (1996) Plant Food for Human Nutrition , vol.49 , pp. 295-299
    • Khan, B.A.1    Abraham, A.2    Leelamma, S.3
  • 13
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    • Antioxidant effects of curry leaf, Murraya koenigii and mustard seeds, Brassica juncea in rats fed with high fat diet
    • B.A. Khan, A. Abraham and S. Leelamma (1997) Antioxidant effects of curry leaf, Murraya koenigii and mustard seeds, Brassica juncea in rats fed with high fat diet. Indian Journal of Experimental Biology 35 148-150.
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    • Khan, B.A.1    Abraham, A.2    Leelamma, S.3
  • 15
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    • J. Larkcom (2007) Oriental vegetables. London, UK: Francis Lincoln Ltd 43–49
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    • (2006) Culinary herbs
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  • 19
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    • Cadmium-induced oxidative stress and antioxidative mechanisms in germinating Indian mustard (Brassica juncea L.) seeds
    • R. Szőllősi, I. Varga, Sz., L. Erdei. and E. Mihalik (2009) Cadmium-induced oxidative stress and antioxidative mechanisms in germinating Indian mustard (Brassica juncea L.) seeds. Ecotoxicology and Environmental Safety 72 1337-1342.
    • (2009) Ecotoxicology and Environmental Safety , vol.72 , pp. 1337-1342
    • Szőllősi, R.1    Varga, I.2    Erdei., L.3    Mihalik, E.4
  • 20
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    • Brassica juncea (Rai) significantly prevented the development of insulin resistance in rats fed fructose-enriched diet
    • S.P. Yadav, V. Vats, C. Ammini and J.K. Gover (2004) Brassica juncea (Rai) significantly prevented the development of insulin resistance in rats fed fructose-enriched diet. Journal of Ethnopharmacology 93 113-116.
    • (2004) Journal of Ethnopharmacology , vol.93 , pp. 113-116
    • Yadav, S.P.1    Vats, V.2    Ammini, C.3    Gover, J.K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.