Obesity in sub-Saharan Africa: Development of an ecological theoretical framework

Health Promotion International

Volumn 28, Issue 1, 2013, Pages 4-16

  Scott, Alison ^a   Ejikeme, Chinwe Stella ^b   Clottey, Emmanuel Nii ^c   Thomas, Joy Goens ^d  

^a The College of William and Mary   (United States)

^b GEORGIA SOUTHERN UNIVERSITY   (United States)

^c LOUISIANA STATE UNIVERSITY HEALTH SCIENCES CENTER   (United States)

^d University System of Georgia   (United States)

Author keywords

obesity; sub Saharan Africa; theory

Indexed keywords

AFRICA SOUTH OF THE SAHARA; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CULTURAL ANTHROPOLOGY; DEVELOPING COUNTRY; DIET; ENVIRONMENT; EPIDEMIOLOGY; GENETIC PREDISPOSITION; HUMAN; HUMAN RELATION; INTERNATIONAL COOPERATION; MOTOR ACTIVITY; OBESITY; OCCUPATION; PUBLIC HEALTH; THEORETICAL MODEL; URBANIZATION;

AFRICA SOUTH OF THE SAHARA; CAUSALITY; CULTURE; DEVELOPING COUNTRIES; DIET; ENERGY INTAKE; ENVIRONMENT; FOOD SUPPLY; GENETIC PREDISPOSITION TO DISEASE; HUMANS; INTERNATIONALITY; INTERPERSONAL RELATIONS; MODELS, THEORETICAL; MOTOR ACTIVITY; OBESITY; OCCUPATIONS; OVERWEIGHT; PUBLIC HEALTH; URBANIZATION;

EID: 84873614794     PISSN: 09574824     EISSN: 14602245     Source Type: Journal    
DOI: 10.1093/heapro/das038     Document Type: Article

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