Assessing long-chain ω-3 polyunsaturated fatty acids: A tailored food-frequency questionnaire is better

Nutrition

Volumn 29, Issue 3, 2013, Pages 491-496

  Meyer, Barbara J ^a   Swierk, Monika ^a   Russell, Kenneth G ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Dietary intakes; Food frequency questionnaire; Long chain 3 polyunsaturated fatty acid

Indexed keywords

BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID;

ACCURACY; ARTICLE; BLOOD PRESSURE MEASUREMENT; CONTROLLED STUDY; ERYTHROCYTE; FAT INTAKE; FATTY ACID ANALYSIS; FEMALE; FOOD ANALYSIS; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HUMAN EXPERIMENT; INSTRUMENT VALIDATION; INTERMETHOD COMPARISON; MALE; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; PRIORITY JOURNAL;

ADULT; AGED; ALPHA-LINOLENIC ACID; BIOLOGICAL MARKERS; DIET RECORDS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ERYTHROCYTES; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; HUMANS; MALE; MIDDLE AGED; NEW SOUTH WALES; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS;

EID: 84873566983     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.04.002     Document Type: Article

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