Comparative assessment of glutenin composition and its relationship with grain quality traits in bread wheat and synthetic derivatives

Pakistan Journal of Botany

Volumn 45, Issue SPL.ISS, 2013, Pages 289-296

  Ali, Ahmad ^a   Arshad, Muhammad ^a   Mastrangelo, Anna Maria ^b   De Vita, Pasquale ^b   Gul Kazi, Alvina ^c   Mujeeb Kazi, Abdul ^d  

^a PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c NATIONAL UNIVERSITY OF SCIENCES AND TECHNOLOGY   (Pakistan)

^d NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING NIBGE   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 84873449870     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (50)

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