Evaluation of Pakistani wheat germplasm for bread quality based on allelic variation in HMW glutenin subunits

Pakistan Journal of Botany

Volumn 43, Issue 3, 2011, Pages 1735-1740

  Tabasum, Aqsa ^a   Iqbal, Nayyer ^a   Hameed, Amjad ^a   Arshad, Rubina ^a  

^a NUCLEAR INSTITUTE FOR AGRICULTURE AND BIOLOGY NIAB   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 79959662183     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Beccari. 1745. De Frumento. De Bononiensi Scientiarum ET Artium Instituto atque Academia Commentarii, II., Part I, 1222127.
2. Branlard, G., M. Dardevet, N. Amiour and G. Igrejas. 2003. Allelic diversity of HMW and LMW glutenin subunits and omegagliadins in French bread wheat (Triticum aestivum L.). Genet. Res and Crop Evo., 50: 669-679.
3. Bahraei, S., A. Saidi and D. Alizadeh. 2004. High molecular weight glutenin subunits of current bread wheats grown in Iran. Euphytica, 137: 173-179.
4. Carrillo, J.M. 1993. Variability for glutenin proteins in Spanish durum wheat landraces. CIHEAM Options Mediterranean, 143- 147.
5. Chaparzadeh, N., O. Sofalian, A. Javanmard, M. S. Hejazi and L. Zarandi. 2008. Study of glutenin subunits in some wheat landraces from northwest of Iran by SDS-PAGE technique. Int. J. Agri and Biol., 10: 101-104.
6. Dong, H., T.S. Cox, R.G. Sears and G.L. Lookhart. 1991. High molecular weight glutenin genes: Effects on quality in wheat. Crop Sci., 31: 974-979.
7. Dong, K., C.Y. Hao, A.L. Wang, M.H. Cai and Y.M. Yan. 2009. Characterization of HMW glutenin subunits in bread and tetraploid wheats by reversed-phase high-performance liquid chromatography. Cereal Res Commun., 37(1): 65-72.
8. Field, J.M., P.R Shewry and B.J. Miflin. 1983x. Solubilization and characterization of wheat gluten proteins; correlations between the amount of aggregated proteins and baking quality. J Sci Food and Agri., 34: 370-377.
9. Gregova, E., J. Hermuth, J. Kraic and L. Dotlacil. 2006.Protein heterogeneity in European wheat landraces and obsolete cultivars. Additional information II. Genetic Res and Crop Evol., 53: 867-71.
10. Kang, Z.Y, Z.Y Jian-Jun Wang and X.W. Shang. 2007.Score system study for hand extended noodle quality based on HMW-GS index in wheat flour. Agric Sci in China, 6: 304-310.
11. Knoblochova, H. and Z. Galova. 2000. High molecular weight glutenin subunits variation and relative quantization in winter spelt wheat cultivars. Rostl Vyr, 46: 255-260.
12. Kolster, P. 1991. High molecular weight glutenin sub units of wheat qualitative and quantitative variation in relation to BMQ. PhD thesis. Agriculture University Wageningen, Netherland.
13. Laemmli, U.K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage.T4. Nature, 227: 680-685.
14. Lawrence, G.L and K.W. Shepherd. 1981. Inheritance of glutenin protein subunits of wheat. Theo and App Gene., 60: 333-337.
15. Morgunov, A.I, W.J. Rogers, E.J. Sayers and E.V. Metakovsky. 1990. The high-molecular-weight glutenin subunit composition of Soviet wheat varieties. Euphytica, 51: 41-52.
16. Mandonlakani, B.A, M.Gomarian and A.A. Shahnejat-Bushehri. 2008. Identification of parents for bread making quality improvement in bread wheat based on RAPD and seed storage protein (HMW) marker. Pak. J. Biol Sci., 9(3): 497-502.
17. Nevo, E. and P.I Payne. 1987. Wheat storage protein diversity of HWM glutenin subunits in wild emmer from Isreal. 1. Geographical patterns and ecogeographical predictability. Theo and App Genet., 74: 827-836.
18. Nakamura, H. 2000. Allelic variation at high molecular weight glutenin subunit loci, Glu-A1, Glu-B1 and Glu-D1, in Japanese and Chinese hexaploid wheat. Euphytica, 112: 187-93.
19. Payne, P.I and G.J Lawrence. 1983. Catalogue of alleles for the complex gene loci, Glu A1, Glu-B1 and Glu-D1 which code for high molecular weight subunits of glutenin in hexaploid wheat. Cereal Res. Commun., 11: 29-35.
20. Payne, P.I, M.A. Nightingale, A.F. Krattiger and L.M. Holt. 1987. The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties. J. Sci. Food Agric., 40: 51-65.
21. Payne, P.I. 1987. Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality. Ann. Rev. Plant Physio., 38: 141-153.
22. Peter, R., N. Shewry and G. Halford. 2001. Cereal seed storage proteins: structures, properties and role in grain utilization.IACR-Long Ashton Research Station, Department of Agricultural Sciences, University of Bristol, Long Ashton, Bristol BS41 9AF, UK.
23. Popa,. M., E. Gregova and J. Kraic. 2003. Romanian wheat (Triticum aestivum L.) landraces characterized by seed storage proteins. Biodiversity. FAO, 135: 53-58.
24. Pike, P. R. and F. MacRitchie. 2004. Protein composition and quality of some new hard white winter wheats. Crop Sci., 44: 173-176.
25. Schuster, I., D. Souza., M.A. Cardoso, A.A. Sediyama and C.S. Moreira. 1997. Correlation between high molecular weight gluten subunits composition and bread making quality in Brazilian wheat. Braz. J. Genet., 20: 1-6.
26. Singh, A.M., J.J. Deveshwar., A.K. Ahlawat and B.B. Singh. 2007. Identification of novel variants of high molecular weight glutenin subunits in India bread wheat landraces. Cereal Res. Communn., 35: 99-10.
27. Solouki, M., A.A. Emamjomeh. 2007. Determination of variations of protein banding patterns of high molecular weight-glutenin's subunits in wheat after chromosomal substitution. Int. J. Biol and Biomed Engin., 3(1): 53-58.
28. Tahir, M., T. Turchelta, R. Anwar and D. Lafiandra. 1996. Assessment of genetic variability in hexaploid wheat landraces of Pakistan based on polymorphism for high molecular weight glutenin subunits. Genet Res and Crop Evol., 43: 211-20.
29. Tsenov, N., D. Atanasova, I. Todorov, I. Ivanova and Stoevai. 2009. Allelic Diversity in Bulgarian winter wheat varieties based on polymorphism of glutenin subunit composition. Cereal Res Commun., 37(4): 551-558.
30. Urazaliev, R.A. 2003. Proizvodstvo pshenitsy v stranakh TSAR. Vestn. regionalnoi seti povnedreniyu sortov pshenitsy. Semenovodstvu. 3: 19-25.
31. Valizadeh, M., H. Shahbazi and O. Sofalian. 2001. Comp.arative analysis of Iranian Northwest landraces by SDS-PAGE and ACID-PAGE. Abstracts of the XVI th EUCARPIA Congress. Edinburgh, Scotland.
32. Yan, Z.H., S.F. Dai, D.C. Liu, Y.M. Wei and Y.L. Zheng. 2007. Allelic variation of high molecular weight glutenin sub units in hexaploid wheat landraces of Tibet, China. Int. J. Agri. Res., 2(9): 838-843.