Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers

Euphytica

Volumn 172, Issue 2, 2010, Pages 235-250

  Liang, Dan ^a,b   Tang, Jianwei ^a   Peña, Roberto Javier ^c   Singh, Ravi ^c   He, Xinyao ^a   Shen, Xiaoyong ^a   Yao, Danian ^b   Xia, Xianchun ^a   He, Zhonghu ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b ANHUI AGRICULTURAL UNIVERSITY   (China)

^c INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

Author keywords

Common wheat; HMW GS; LMW GS; Molecular markers; Quality parameters; RP HPLC; SDS PAGE

Indexed keywords

TRITICUM AESTIVUM;

EID: 77950460364     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-009-0054-x     Document Type: Article

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