메뉴 건너뛰기




Volumn 68, Issue , 2013, Pages 81-99

Fiber. Composition, Structures, and Functional Properties

Author keywords

Cell walls; Dietary fiber; Functional properties; Kiwifruit; Polysaccharide

Indexed keywords


EID: 84873447844     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-394294-4.00005-5     Document Type: Chapter
Times cited : (24)

References (51)
  • 1
    • 0041026773 scopus 로고    scopus 로고
    • Anonymous The definition of dietary fiber
    • Anonymous (2001). The definition of dietary fiber. AACC Report 46, 112-126.
    • (2001) AACC Report , vol.46
  • 3
    • 77956619194 scopus 로고    scopus 로고
    • The physiological roles of dietary fiber
    • Brownlee I.A. The physiological roles of dietary fiber. Food Hydrocolloids 2011, 25:238-250.
    • (2011) Food Hydrocolloids , vol.25 , pp. 238-250
    • Brownlee, I.A.1
  • 4
    • 84857115431 scopus 로고    scopus 로고
    • Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.)
    • Carnachan S.M., Bootten T.J., Mishra S., Monro J.A., Sims I.M. Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.). Food Chemistry 2012, 133:132-139.
    • (2012) Food Chemistry , vol.133 , pp. 132-139
    • Carnachan, S.M.1    Bootten, T.J.2    Mishra, S.3    Monro, J.A.4    Sims, I.M.5
  • 5
    • 34648822749 scopus 로고    scopus 로고
    • Increasing dietary fiber intake in terms of kiwifruit improves constipation in Chinese patients
    • Chan A.O.O., Leung G., Tong T., Wong N.Y.H. Increasing dietary fiber intake in terms of kiwifruit improves constipation in Chinese patients. World Journal of Gastroenterology 2007, 13:4771-4775.
    • (2007) World Journal of Gastroenterology , vol.13 , pp. 4771-4775
    • Chan, A.O.O.1    Leung, G.2    Tong, T.3    Wong, N.Y.H.4
  • 6
    • 70450188990 scopus 로고    scopus 로고
    • Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
    • Chang W.H., Liu J.F. Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects. International Journal of Food Sciences and Nutrition 2009, 60:709-716.
    • (2009) International Journal of Food Sciences and Nutrition , vol.60 , pp. 709-716
    • Chang, W.H.1    Liu, J.F.2
  • 8
    • 0025745592 scopus 로고
    • Two pectic polysaccharides from kiwifruit cell walls
    • Dawson D.M., Melton L.D. Two pectic polysaccharides from kiwifruit cell walls. Carbohydrate Polymers 1991, 15:1-11.
    • (1991) Carbohydrate Polymers , vol.15 , pp. 1-11
    • Dawson, D.M.1    Melton, L.D.2
  • 9
    • 12944333068 scopus 로고    scopus 로고
    • Kiwi fruit (Actinidia chinensis L.) polysaccharides exert a stimulating effect on cell proliferation via enhanced growth factor receptors, energy production, and collagen synthesis of human keratinocytes, fibroblasts and skin equivalents
    • Deters A.M., Schröder K.R., Hensel A. Kiwi fruit (Actinidia chinensis L.) polysaccharides exert a stimulating effect on cell proliferation via enhanced growth factor receptors, energy production, and collagen synthesis of human keratinocytes, fibroblasts and skin equivalents. Journal of Cellular Physiology 2005, 202:717-722.
    • (2005) Journal of Cellular Physiology , vol.202 , pp. 717-722
    • Deters, A.M.1    Schröder, K.R.2    Hensel, A.3
  • 10
    • 77955771287 scopus 로고    scopus 로고
    • Dietary fiber and fiber-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
    • Elleuch M., Bedigian D., Roiseux O., Besbes S., Blecker C., Attia H. Dietary fiber and fiber-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review. Food Chemistry 2011, 124:411-421.
    • (2011) Food Chemistry , vol.124 , pp. 411-421
    • Elleuch, M.1    Bedigian, D.2    Roiseux, O.3    Besbes, S.4    Blecker, C.5    Attia, H.6
  • 11
    • 77953210908 scopus 로고    scopus 로고
    • Arabinogalactan-proteins: Key regulators at the cell surface?
    • Ellis M., Egelund J., Schultz C.J., Bacic A. Arabinogalactan-proteins: Key regulators at the cell surface?. Plant Physiology 2010, 153:403-419.
    • (2010) Plant Physiology , vol.153 , pp. 403-419
    • Ellis, M.1    Egelund, J.2    Schultz, C.J.3    Bacic, A.4
  • 12
    • 84873419355 scopus 로고    scopus 로고
    • Publications Office of the European Union, Luxembourg
    • European Commission Functional foods 2010, Publications Office of the European Union, Luxembourg.
    • (2010) European Commission Functional foods
  • 14
    • 70449587548 scopus 로고    scopus 로고
    • Meat and cancer
    • Ferguson L.R. Meat and cancer. Meat Science 2010, 84:308-313.
    • (2010) Meat Science , vol.84 , pp. 308-313
    • Ferguson, L.R.1
  • 17
    • 0029998022 scopus 로고    scopus 로고
    • Chemical and structural features of kiwifruit cell walls: Comparison of fruit and suspension-cultured cells
    • Fischer M., Wegryzn T.F., Hallett I.C., Redgwell R.J. Chemical and structural features of kiwifruit cell walls: Comparison of fruit and suspension-cultured cells. Carbohydrate Research 1996, 295:195-208.
    • (1996) Carbohydrate Research , vol.295 , pp. 195-208
    • Fischer, M.1    Wegryzn, T.F.2    Hallett, I.C.3    Redgwell, R.J.4
  • 19
    • 0030805095 scopus 로고    scopus 로고
    • Changes in cell wall composition and water-soluble polysaccharides during kiwifruit development
    • Gallego P.P., Zarra I. Changes in cell wall composition and water-soluble polysaccharides during kiwifruit development. Annals of Botany 1997, 79:695-701.
    • (1997) Annals of Botany , vol.79 , pp. 695-701
    • Gallego, P.P.1    Zarra, I.2
  • 20
    • 84873440931 scopus 로고    scopus 로고
    • Kiwifruit waste and novel products made from kiwifruit waste: Uses, composition and analysis
    • Springer-Verlag, Berlin, H.-F. Linskens, J.F. Jackson (Eds.) Analysis of plant waste materials
    • Kennedy M., List D., Lu Y., Foo L.Y., Robertson A., Newman R.H., et al. Kiwifruit waste and novel products made from kiwifruit waste: Uses, composition and analysis. Modern methods in plant analysis 1996, Vol. 20:121-152. Springer-Verlag, Berlin. H.-F. Linskens, J.F. Jackson (Eds.).
    • (1996) Modern methods in plant analysis , vol.20 , pp. 121-152
    • Kennedy, M.1    List, D.2    Lu, Y.3    Foo, L.Y.4    Robertson, A.5    Newman, R.H.6
  • 22
    • 75349105767 scopus 로고    scopus 로고
    • Manipulating digestion with foods designed to change the physical characteristics of digesta
    • Lentle R.G., Janssen P.W.M. Manipulating digestion with foods designed to change the physical characteristics of digesta. Critical Reviews in Food Science and Nutrition 2010, 50:130-145.
    • (2010) Critical Reviews in Food Science and Nutrition , vol.50 , pp. 130-145
    • Lentle, R.G.1    Janssen, P.W.M.2
  • 24
    • 33744538996 scopus 로고    scopus 로고
    • Changes in the cell-wall polysaccharides of outer pericarp tissues of kiwifruit during development
    • Li X., Nakagawa N., Nevins D.J., Sakurai N. Changes in the cell-wall polysaccharides of outer pericarp tissues of kiwifruit during development. Plant Physiology and Biochemistry 2006, 44:115-124.
    • (2006) Plant Physiology and Biochemistry , vol.44 , pp. 115-124
    • Li, X.1    Nakagawa, N.2    Nevins, D.J.3    Sakurai, N.4
  • 26
  • 27
    • 84865309086 scopus 로고    scopus 로고
    • Kiwifruit remnants from digestion in vitro have functional attributes of potential importance to health
    • Mishra S., Monro J.A. Kiwifruit remnants from digestion in vitro have functional attributes of potential importance to health. Food Chemistry 2012, 135:2188-2194.
    • (2012) Food Chemistry , vol.135 , pp. 2188-2194
    • Mishra, S.1    Monro, J.A.2
  • 28
  • 29
    • 23044519387 scopus 로고    scopus 로고
    • Faecal bulking index: A physiological basis for dietary management of bulk in the distal colon
    • Monro J.A. Faecal bulking index: A physiological basis for dietary management of bulk in the distal colon. Asia Pacific Journal of Clinical Nutrition 2000, 9:74-78.
    • (2000) Asia Pacific Journal of Clinical Nutrition , vol.9 , pp. 74-78
    • Monro, J.A.1
  • 30
    • 0742289639 scopus 로고    scopus 로고
    • Adequate intake values for dietary fiber based on faecal bulking indexes of 66 foods
    • Monro J.A. Adequate intake values for dietary fiber based on faecal bulking indexes of 66 foods. European Journal of Clinical Nutrition 2004, 58:32-39.
    • (2004) European Journal of Clinical Nutrition , vol.58 , pp. 32-39
    • Monro, J.A.1
  • 31
    • 79953833546 scopus 로고    scopus 로고
    • Digestion-resistant remnants of vegetable vascular and parenchyma tissues differ in their effects in the large bowel of rats
    • Monro J.A., Mishra S. Digestion-resistant remnants of vegetable vascular and parenchyma tissues differ in their effects in the large bowel of rats. Food Digestion 2010, 1(1-2):47-56.
    • (2010) Food Digestion , vol.1 , Issue.1-2 , pp. 47-56
    • Monro, J.A.1    Mishra, S.2
  • 32
    • 75549086207 scopus 로고    scopus 로고
    • Baselines representing blood glucose clearance improve in vitro prediction of the glycemic impact of customarily consumed food quantities
    • Monro J.A., Mishra S., Venn B. Baselines representing blood glucose clearance improve in vitro prediction of the glycemic impact of customarily consumed food quantities. The British Journal of Nutrition 2010, 103:295-305.
    • (2010) The British Journal of Nutrition , vol.103 , pp. 295-305
    • Monro, J.A.1    Mishra, S.2    Venn, B.3
  • 33
    • 0036680857 scopus 로고    scopus 로고
    • Cell wall changes in ripening kiwifruit: 13C solid state NMR characterisation of relatively rigid cell wall polymers
    • Newman R.H., Redgwell R.J. Cell wall changes in ripening kiwifruit: 13C solid state NMR characterisation of relatively rigid cell wall polymers. Carbohydrate Polymers 2002, 49:121-129.
    • (2002) Carbohydrate Polymers , vol.49 , pp. 121-129
    • Newman, R.H.1    Redgwell, R.J.2
  • 35
    • 77956619032 scopus 로고    scopus 로고
    • An introduction: Evolution and finalisation of the regulatory definition of dietary fiber
    • Phillips G.O., Cui S.W. An introduction: Evolution and finalisation of the regulatory definition of dietary fiber. Food Hydrocolloids 2011, 25:139-143.
    • (2011) Food Hydrocolloids , vol.25 , pp. 139-143
    • Phillips, G.O.1    Cui, S.W.2
  • 36
    • 0030024896 scopus 로고    scopus 로고
    • Cell wall synthesis in kiwifruit following post harvest ethylene treatment
    • Redgwell R.J. Cell wall synthesis in kiwifruit following post harvest ethylene treatment. Phytochemistry 1996, 41:407-413.
    • (1996) Phytochemistry , vol.41 , pp. 407-413
    • Redgwell, R.J.1
  • 37
    • 9544221498 scopus 로고
    • Cell-wall polysaccharides of kiwifruit (Actinidia deliciosa): Chemical features in different tissue zones of the fruit at harvest
    • Redgwell R.J., Melton L.D., Brasch D.J. Cell-wall polysaccharides of kiwifruit (Actinidia deliciosa): Chemical features in different tissue zones of the fruit at harvest. Carbohydrate Research 1988, 182:241-258.
    • (1988) Carbohydrate Research , vol.182 , pp. 241-258
    • Redgwell, R.J.1    Melton, L.D.2    Brasch, D.J.3
  • 38
    • 0000618740 scopus 로고
    • Cell wall changes in kiwifruit following post harvest ethylene treatment
    • Redgwell R.J., Melton L.D., Brasch D.J. Cell wall changes in kiwifruit following post harvest ethylene treatment. Phytochemistry 1990, 29:399-407.
    • (1990) Phytochemistry , vol.29 , pp. 399-407
    • Redgwell, R.J.1    Melton, L.D.2    Brasch, D.J.3
  • 39
    • 0002402803 scopus 로고
    • Cell wall polysaccharides of kiwifruit (Actinidia deliciosa): Effect of ripening on the structural features of cell-wall materials
    • Redgwell R.J., Melton L.D., Brasch D.J. Cell wall polysaccharides of kiwifruit (Actinidia deliciosa): Effect of ripening on the structural features of cell-wall materials. Carbohydrate Research 1991, 209(C):191-202.
    • (1991) Carbohydrate Research , pp. 191-202
    • Redgwell, R.J.1    Melton, L.D.2    Brasch, D.J.3
  • 40
    • 0002130311 scopus 로고
    • Cell wall dissolution in ripening kiwifruit (Actinidia deliciosa). Solubilisation of pectic polymers
    • Redgwell R.J., Melton L.D., Brasch D.J. Cell wall dissolution in ripening kiwifruit (Actinidia deliciosa). Solubilisation of pectic polymers. Plant Physiology 1992, 98:71-81.
    • (1992) Plant Physiology , vol.98 , pp. 71-81
    • Redgwell, R.J.1    Melton, L.D.2    Brasch, D.J.3
  • 44
    • 77956471306 scopus 로고    scopus 로고
    • Characterisation of polysaccharides from gold kiwifruit (Actinidia chinensis Planch. 'Hort 16A')
    • Sauvageau J., Hinkley S.F., Carnachan S.M., Sims I.M. Characterisation of polysaccharides from gold kiwifruit (Actinidia chinensis Planch. 'Hort 16A'). Carbohydrate Polymers 2010, 82:1110-1115.
    • (2010) Carbohydrate Polymers , vol.82 , pp. 1110-1115
    • Sauvageau, J.1    Hinkley, S.F.2    Carnachan, S.M.3    Sims, I.M.4
  • 48
    • 12144273621 scopus 로고    scopus 로고
    • Modulation of the human gut microflora towards improved health using prebiotics - Assessment of efficacy
    • Tuohy K.M., Rouzaud G.C.M., Bruck W.M., Gibson G.R. Modulation of the human gut microflora towards improved health using prebiotics - Assessment of efficacy. Current Pharmaceutical Design 2005, 11:75-90.
    • (2005) Current Pharmaceutical Design , vol.11 , pp. 75-90
    • Tuohy, K.M.1    Rouzaud, G.C.M.2    Bruck, W.M.3    Gibson, G.R.4
  • 49
    • 56349160192 scopus 로고    scopus 로고
    • Effect of extraction techniques and conditions on the physicochemical properties of the water soluble polysaccharides from gold kiwifruit (Actinidia chinensis)
    • Yuliarti O., Goh K., Matia-Merino L., Mawson J., Drummond L., Brennan C.S. Effect of extraction techniques and conditions on the physicochemical properties of the water soluble polysaccharides from gold kiwifruit (Actinidia chinensis). International Journal of Food Science and Technology 2008, 43:2268-2277.
    • (2008) International Journal of Food Science and Technology , vol.43 , pp. 2268-2277
    • Yuliarti, O.1    Goh, K.2    Matia-Merino, L.3    Mawson, J.4    Drummond, L.5    Brennan, C.S.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.