Effect of celluclast 1.5L on the physicochemical characterization of gold Kiwifruit pectin

International Journal of Molecular Sciences

Volumn 12, Issue 10, 2011, Pages 6407-6417

  Yuliarti, Oni ^a   Matia Merino, Lara ^a   Goh, Kelvin K T ^a   Mawson, John A ^a,b   Brennan, Charles S ^a,c  

^a MASSEY UNIVERSITY   (New Zealand)

^b LONDON SOUTH BANK UNIVERSITY   (United Kingdom)

^c LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Enzyme concentration; Galacturonic acid; Gold kiwifruit; Molecular weight; Pectin; Pectin extraction; Viscosity

Indexed keywords

CELLUCLAST; CELLULASE; GALACTURONIC ACID; PECTIN; SODIUM CHLORIDE; UNCLASSIFIED DRUG; ALCOHOL; ENZYME; PLANT EXTRACT;

ARTICLE; CARBOHYDRATE ANALYSIS; CONCENTRATION RESPONSE; CONTROLLED STUDY; GOLD KIWIFRUIT; KIWIFRUIT; LIGHT SCATTERING; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; QUALITY CONTROL; REFRACTION INDEX; VISCOSITY; ACTINIDIA; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; METABOLISM;

ACTINIDIA DELICIOSA;

ACTINIDIA; ENZYMES; ETHANOL; FRUIT; MOLECULAR WEIGHT; PECTINS; PLANT EXTRACTS; VISCOSITY;

EID: 80055032064     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12106407     Document Type: Article

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