Characterisation of gold kiwifruit pectin isolated by enzymatic treatment

International Journal of Food Science and Technology

Volumn 47, Issue 3, 2012, Pages 633-639

  Yuliarti, Oni ^a,b   Matia Merino, Lara ^a   Goh, Kelvin T ^a   Mawson, John ^a,c   Brennan, Charles ^a,d  

^a MASSEY UNIVERSITY   (New Zealand)

^b UNIVERSITY OF MATARAM   (Indonesia)

^c LONDON SOUTH BANK UNIVERSITY   (United Kingdom)

^d LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Galacturonic acid; Gold kiwifruit; Molecular weight; Pectin; Pectin extraction; Viscosity

Indexed keywords

COMMERCIAL ENZYMES; ENZYMATIC TREATMENTS; GALACTURONIC ACIDS; KIWIFRUITS; NEUTRAL SUGAR; NON-STARCH POLYSACCHARIDES; PECTIN; PHYSICO-CHEMICAL COMPOSITION; RHEOLOGICAL PROPERTY;

ENZYMES; MOLECULAR WEIGHT; MOLECULAR WEIGHT DISTRIBUTION; SUGARS; VISCOSITY;

GOLD;

ACTINIDIA DELICIOSA;

EID: 84857061356     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02887.x     Document Type: Article

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