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Volumn 12, Issue 2, 2013, Pages 743-752

Mass spectrometric evaluation of neuropeptidomic profiles upon heat stabilization treatment of neuroendocrine tissues in crustaceans

Author keywords

Callinectes sapidus; crustacean; DiLeu; ESI; heat stabilization; MALDI; neuropeptide; peptidomics; post mortem; Stabilizor T1

Indexed keywords

NEUROPEPTIDE;

EID: 84873356754     PISSN: 15353893     EISSN: 15353907     Source Type: Journal    
DOI: 10.1021/pr300805f     Document Type: Article
Times cited : (27)

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