Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 2, 2013, Pages 217-222

  Do Nascimento, Amanda Bagolin ^a   Fiates, Giovanna Medeiros Rataichesck ^a   Dos Anjos, Adilson ^a   Teixeira, Evanilda ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Celiac disease; Labels; Nutritional content; Pseudocereals; Raw material

Indexed keywords

GLUTEN; SODIUM;

ARTICLE; CELIAC DISEASE; COMMERCIAL PHENOMENA; DATA MINING; DIET THERAPY; FOOD; FOOD PACKAGING; GLUTEN FREE DIET; HUMAN; MAIZE; MANIHOT; METHODOLOGY; NUTRITIONAL VALUE; PLANT; POTATO; RICE; SALT INTAKE; SOYBEAN; STANDARD; SUGAR INTAKE;

CELIAC DISEASE; COMMERCE; DATA MINING; DIET, GLUTEN-FREE; DIETARY SUCROSE; FOOD LABELING; FOODS, SPECIALIZED; GLUTENS; HUMANS; MANIHOT; NUTRITIVE VALUE; ORYZA SATIVA; PLANTS, EDIBLE; SODIUM; SODIUM CHLORIDE, DIETARY; SOLANUM TUBEROSUM; SOY FOODS; ZEA MAYS;

EID: 84873339983     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2012.718744     Document Type: Article

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