Identification of the major allergens of Charybdis feriatus (red crab) and its cross-reactivity with Portunus pelagicus (blue crab)

Asian Pacific Journal of Allergy and Immunology

Volumn 30, Issue 4, 2012, Pages 285-293

  Misnan, Rosmilah ^a   Murad, Shahnaz ^b   Yadzir, Zailatul Hani Mohd ^b   Abdullah, Noormalin ^b  

^a SULTAN IDRIS EDUCATION UNIVERSITY   (Malaysia)

^b INSTITUTE FOR MEDICAL RESEARCH   (Malaysia)

Author keywords

Arginine kinase; Charybdis feriatus; Cross reactivity; Major allergen; Portunus pelagicus; Tropomyosin

Indexed keywords

ALLERGEN; ARGININE KINASE; IMMUNOGLOBULIN E; TROPOMYOSIN; TRYPSIN;

ARTICLE; BLOOD SAMPLING; CHARYBDIS FERIATUS; CLINICAL ARTICLE; CONTROLLED STUDY; CRAB; CRAB MEAT; CROSS REACTION; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; MASS SPECTROMETRY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PORTUNUS PELAGICUS; PROTEIN ISOLATION; PROTEOMICS; TWO DIMENSIONAL ELECTROPHORESIS;

ALLERGENS; ANIMALS; ARGININE KINASE; ARTHROPOD PROTEINS; BRACHYURA; CROSS REACTIONS; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MALE; TROPOMYOSIN;

EID: 84873312505     PISSN: 0125877X     EISSN: 22288694     Source Type: Journal    
DOI: None     Document Type: Article

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