Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion

Journal of Texture Studies

Volumn 44, Issue 1, 2013, Pages 34-44

  Lukic, Milica ^a   Jaksic, Ivana ^a   Krstonosic, Veljko ^b   Dokic, Ljubica ^c   Savic, Snezana ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Consumer acceptable emulsion; Oil phase; Rheological measurements; Texture analysis

Indexed keywords

FLOW PROPERTIES; INSTRUMENTAL MEASUREMENTS; OIL PHASE; PRODUCT CHARACTERISTICS; RHEOLOGICAL MEASUREMENTS; SECOND GROUP; SEMI-SOLID SYSTEM; SENSORY ATTRIBUTES; SENSORY PROPERTIES; STRUCTURE CHARACTERISTIC; TEXTURAL PARAMETERS; TEXTURAL PROPERTIES; TEXTURE ANALYSIS; W/O EMULSIONS;

EMULSIFICATION; EMULSIONS; MEASUREMENTS; MINERAL OILS; PHASE COMPOSITION; TEXTURES;

RHEOLOGY;

EID: 84873288400     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2012.00363.x     Document Type: Article

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