Skin sensory performance of individual personal care ingredients and marketed personal care products

Food Quality and Preference

Volumn 11, Issue 1-2, 2000, Pages 121-127

  Wortel, Vincent A L ^a   Wiechers, Johann W ^a  

^a Uniqema   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033637943     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0950-3293(99)00057-9     Document Type: Article

References (3)

1. Meilgaard, M., Civille, G. C., & Carr, B.T. Sensory Evaluation Techniques (2nd Ed). New York: CRC Press.
2. Stone H. Quantitative descriptive analysis. Hootman R.C. Manual on descriptive analysis testing for sensory evaluation. 1992;15-21 (ASTM Manual Series: MNL 13), Baltimore.
3. Massart, D. L., Vandeginste, G. G. M., Buydens, L. M. C., de Jong S., Lewi, P. J., & Smeyers-Verbeke, J. (1997). Handbook of Chemometrics and Qualimetrics: Part A. Amsterdam: Elsevier.