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Volumn 56, Issue 3, 2005, Pages 175-182

Study of sensory properties of emollients used in cosmetics and their correlation with physicochemical properties

Author keywords

[No Author keywords available]

Indexed keywords

COSMETIC; EMOLLIENT AGENT;

EID: 23644434959     PISSN: 15257886     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (51)

References (18)
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  • 3
    • 33644570007 scopus 로고    scopus 로고
    • Cosmetic Bench Reference
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  • 4
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    • Correlation of skin feel of emollients to their chemical structure
    • R. L. Goldember and C. De la Rosa, Correlation of skin feel of emollients to their chemical structure, J. Soc. Cosmet. Chem., 22, 635-654 (1971).
    • (1971) J. Soc. Cosmet. Chem. , vol.22 , pp. 635-654
    • Goldember, R.L.1    De La Rosa, C.2
  • 5
    • 0039722111 scopus 로고
    • Practical application of quantitative emolliency
    • H. M. Brand and E. E. Brand-Garnys, Practical application of quantitative emolliency, Cosmet. Toiletr., 107, 93-99 (1992).
    • (1992) Cosmet. Toiletr. , vol.107 , pp. 93-99
    • Brand, H.M.1    Brand-Garnys, E.E.2
  • 6
    • 33644581136 scopus 로고    scopus 로고
    • Propriedade sensoriais dos emolientes
    • V. Kamershwarl and N. Mistry, Propriedade sensoriais dos emolientes, Cosmet. Toiletr., 13, 52-57 (2001).
    • (2001) Cosmet. Toiletr. , vol.13 , pp. 52-57
    • Kamershwarl, V.1    Mistry, N.2
  • 7
    • 0005469716 scopus 로고
    • The descriptive analysis of skin care products by a trained panel of judges
    • L. B. Aust, L. P. Oddo, J. E. Wild, O. H. Mills, and J. S. Deupree, The descriptive analysis of skin care products by a trained panel of judges, J. Soc. Cosmet. Chem. 38, 443-449 (1987).
    • (1987) J. Soc. Cosmet. Chem. , vol.38 , pp. 443-449
    • Aust, L.B.1    Oddo, L.P.2    Wild, J.E.3    Mills, O.H.4    Deupree, J.S.5
  • 8
    • 0013141080 scopus 로고
    • Evaluating tactile properties of skincare products: A descriptive analysis technique
    • G. V. Civille and A. A. Dus, Evaluating tactile properties of skincare products: A descriptive analysis technique, Cosmet. Toiletr., 106, 83-88 (1991).
    • (1991) Cosmet. Toiletr. , vol.106 , pp. 83-88
    • Civille, G.V.1    Dus, A.A.2
  • 9
    • 33644579066 scopus 로고
    • Oils as moisturizers and emollients
    • C. E. Clum, Oils as moisturizers and emollients, Cosmet. Toiletr., 93, 43-44 (1978).
    • (1978) Cosmet. Toiletr. , vol.93 , pp. 43-44
    • Clum, C.E.1
  • 15
    • 0000056807 scopus 로고
    • Partial Least Squares Regression
    • J. R. Piggot, Ed. Elsevier Applied Science, London
    • M. Martens and H. Martens. "Partial Least Squares Regression," in Statistical Procedures in Food Research, J. R. Piggot, Ed. (Elsevier Applied Science, London, 1986), pp. 293-359.
    • (1986) Statistical Procedures in Food Research , pp. 293-359
    • Martens, M.1    Martens, H.2
  • 16
    • 0007265991 scopus 로고    scopus 로고
    • Partial least squares correlations between sensory and instrumental measurements of flavor and texture for Reggianito grating cheese
    • G. Hough, A.N. Califaro, N. C. Bertola, A. E. Bevilacqua, E. Martinez, M. J. Vega, and N. E. Zaritzky, Partial least squares correlations between sensory and instrumental measurements of flavor and texture for Reggianito grating cheese, Food Qual. Prefer., 7, 47-53 (1996).
    • (1996) Food Qual. Prefer. , vol.7 , pp. 47-53
    • Hough, G.1    Califaro, A.N.2    Bertola, N.C.3    Bevilacqua, A.E.4    Martinez, E.5    Vega, M.J.6    Zaritzky, N.E.7
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    • Selection of optimal regression models via cross-validation
    • D. W. Osten. Selection of optimal regression models via cross-validation, J. Chem., 2, 39 (1988).
    • (1988) J. Chem. , vol.2 , pp. 39
    • Osten, D.W.1
  • 18
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.