Associations between Dietary Intake of Choline and Betaine and Lung Cancer Risk

PLoS ONE

Volumn 8, Issue 2, 2013, Pages

  Ying, Jun ^a   Rahbar, Mohammad H ^b   Hallman, D Michael ^b   Hernandez, Ladia M ^c   Spitz, Margret R ^d   Forman, Michele R ^c   Gorlova, Olga Y ^a  

^a UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

^b UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^d BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETAINE; CHOLINE;

ADULT; ARTICLE; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; RISK ASSESSMENT; RISK FACTOR; SMOKING HABIT;

BETAINE; CASE-CONTROL STUDIES; CHOLINE; DIET; HUMANS; LOGISTIC MODELS; LUNG NEOPLASMS; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; SMOKING; TEXAS;

EID: 84873277307     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0054561     Document Type: Article

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