Piloting an intervention to improve microbiological food safety in Peri-Urban Mali

International Journal of Hygiene and Environmental Health

Volumn 216, Issue 2, 2013, Pages 138-145

  Touré, Ousmane ^a   Coulibaly, Salimata ^a   Arby, Aminata ^a   Maiga, Farmata ^a   Cairncross, Sandy ^b  

^a MINISTÈRE DE LA SANTÉ   (Mali)

^b LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

Author keywords

Bacteriological quality; Developing country; Food safety; HACCP; Intervention; Mali; Weaning food

Indexed keywords

ADOLESCENT; ADULT; ANIMAL; ARTICLE; BABY FOOD; CEREAL; ENTEROBACTERIACEAE; FEMALE; FISH; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; HEALTH BEHAVIOR; HEALTH EDUCATION; HUMAN; HYGIENE; INFANT; INTERVENTION STUDY; ISOLATION AND PURIFICATION; MALI; METHODOLOGY; MICROBIOLOGY; MOTHER; PILOT STUDY; VEGETABLE;

ADOLESCENT; ADULT; ANIMALS; CEREALS; ENTEROBACTERIACEAE; FEMALE; FISHES; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HEALTH BEHAVIOR; HEALTH EDUCATION; HUMANS; HYGIENE; INFANT; INFANT FOOD; INTERVENTION STUDIES; MALI; MOTHERS; PILOT PROJECTS; VEGETABLES; YOUNG ADULT;

EID: 84873056195     PISSN: 14384639     EISSN: 1618131X     Source Type: Journal    
DOI: 10.1016/j.ijheh.2012.02.003     Document Type: Article

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