Microbiological quality of food in relation to hazard analysis systems and food hygiene training in UK catering and retail premises.

Communicable disease and public health / PHLS

Volumn 6, Issue 3, 2003, Pages 250-258

  Little, C L ^a   Lock, D ^a   Barnes, J ^a   Mitchell, R T ^a  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CLASSIFICATION; EDUCATION; FOOD CONTROL; FOOD HANDLING; META ANALYSIS; METHODOLOGY; PARAMEDICAL PERSONNEL; PUBLIC HEALTH; STANDARD; UNITED KINGDOM;

ALLIED HEALTH PERSONNEL; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD SERVICES; GREAT BRITAIN; META-ANALYSIS; PUBLIC HEALTH;

EID: 1242286959     PISSN: 14621843     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)