Hazard analysis and critical control points of weaning foods

Indian Journal of Pediatrics

Volumn 67, Issue 6, 2000, Pages 405-410

  Sheth, Mini ^a   Patel, Jigisha ^a   Sharma, Shikha ^a   Seshadri, Subadra ^a  

^a M S UNIVERSITY OF BARODA   (India)

Author keywords

Critical control points; Hazard analysis; Weaning foods

Indexed keywords

ARTICLE; BABY FOOD; BACILLUS CEREUS; DIARRHEA; FOOD CONTROL; HUMAN; INFANT; INFORMATION PROCESSING; ISOLATION AND PURIFICATION; MICROBIOLOGY; PRESCHOOL CHILD; RISK FACTOR; SANITATION; SOCIOECONOMICS; STAPHYLOCOCCUS AUREUS; WEANING;

BACILLUS CEREUS; CHILD, PRESCHOOL; DATA COLLECTION; DIARRHEA; FOOD MICROBIOLOGY; HUMANS; INFANT; INFANT FOOD; RISK FACTORS; SANITATION; SOCIOECONOMIC FACTORS; STAPHYLOCOCCUS AUREUS; WATER MICROBIOLOGY; WEANING;

EID: 0034201929     PISSN: 00195456     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02859455     Document Type: Article

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