Improving microbiological food Safety in peri-urban Mali; an experimental study

Food Control

Volumn 22, Issue 10, 2011, Pages 1565-1572

  Touré, Ousmane ^a   Coulibaly, Salimata ^a   Arby, Aminata ^a   Maiga, Farmata ^a   Cairncross, Sandy ^b  

^a MINISTÈRE DE LA SANTÉ   (Mali)

^b LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

Author keywords

Bacteriological quality; Developing country; Food safety; HACCP; Mali; Weaning food

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 79956140305     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.03.012     Document Type: Article

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