Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel

Australian Journal of Grape and Wine Research

Volumn 19, Issue 1, 2013, Pages 87-94

  Bonada, M ^a,b,c   Sadras, V O ^b,c   Fuentes, S ^b  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

Berry morphology; Climate change; Grapevine; Temperature

Indexed keywords

VITIS;

EID: 84872972193     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/ajgw.12010     Document Type: Article

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