Strategies to improve diet in older adults

Proceedings of the Nutrition Society

Volumn 72, Issue 1, 2013, Pages 166-172

  Johnson, Mary Ann ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Ageing; Nutrition; Obesity; Policies

Indexed keywords

CYANOCOBALAMIN; VITAMIN D;

AGING; CONFERENCE PAPER; DIET SUPPLEMENTATION; FOOD ASSISTANCE; FOOD INSECURITY; GERIATRIC NUTRITION; HEALTH CARE COST; HEALTH CARE POLICY; HOME CARE; HUMAN; LIFE EXPECTANCY; MALNUTRITION; NUTRITION EDUCATION; NUTRITIONAL STATUS; OBESITY; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL (TOPIC); SOCIAL NETWORK; SODIUM RESTRICTION; VITAMIN SUPPLEMENTATION; WEIGHT REDUCTION;

AGED; DIET; DIETARY PROTEINS; FOOD HABITS; FOOD SUPPLY; HEALTH PROMOTION; HUMANS; MICRONUTRIENTS; NUTRITIONAL REQUIREMENTS; OBESITY; UNITED STATES;

EID: 84872858634     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665112002819     Document Type: Conference Paper

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