Dietary guidance for older Australians

Nutrition and Dietetics

Volumn 66, Issue 4, 2009, Pages 243-248

  Truswell, A Stewart ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Dietary guidelines; Fourth age; Older Australians; Third age

Indexed keywords

EID: 72449168354     PISSN: 14466368     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1747-0080.2009.01378.x     Document Type: Article

References (63)

1. Truswell AS. ABC of Nutrition 2003, 40. 4th, ed, BMJ Books, London
2. Soanes C, Stevenson A. Concise Oxford English Dictionary 2008, 11th, edn., Oxford, Oxford University Press
3. McLennan W, Podger A. National Nutrition Survey Selected Highlights Australia 1995 1997, Canberra, Australian Bureau of Statistics/Department of Health & Family Services
4. Nutrient Reference Values for Australia and New Zealand 2006, Australian Government/Department of Health and Ageing/National Health & Medical Research Council with New Zealand Ministry of Health, Canberra, Australian Government/Department of Health and Ageing/National Health & Medical Research Council with New Zealand Ministry of Health
5. Binns C. Dietary Guidelines for Older Australians 1999, ed., Canberra, National Health & Medical Research Council
6. Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ. Modern Nutrition in Health and Disease 2006, 10th, edn., Philadelphia, Lippincott Williams & Wilkins
7. Geissler C, Powers H. Human Nutrition 2003, 11th, edn., Edinburgh, Elsevier Churchill Livingstone
8. Mann J, Truswell AS. Essentials of Human Nutrition 2007, 3rd, edn., Oxford, Oxford University Press
9. Wahlqvist M, Lo C, Myers K. Food variety is associated with less macrovascular disease in those with type II diabetes and their healthy controls. J Am Coll Nutr 1989, 8:515-23.
10. Douglas M, Nicod M. Taking the biscuit: the structure of British meals. New Society 1974, 30:744-7.
11. Wolfe R. The underappreciated role of muscular health and disease. Am J Clin Nutr 2006, 84:475-82.
12. Lanza IR, Nair KS. Muscle mitochondrial changes with aging and exercise. Am J Clin Nutr 2009, 89:467S-71S.
13. Fiatarone MA, O'Neill EF, Rayon ND. Exercise training and nutritional supplementation for physical frailty in very elderly people. N Engl J Med 1994, 330:1769-75.
14. Price GM, Uauy R, Breeze E, Bulpitt CJ, Fletcher AC. Weight, shape and mortality risk in older persons: elevated waist-hip ratio, not high body mass index, is associated with a greater risk of death. Am J Clin Nutr 2006, 84:449-60.
15. Orpana HM, Berthelot J-M, Kaplan MS, Feeuy DH, McFarland B, Ross NA. BMI and mortality: results from a national longitudinal study of Canadian adults. Obesity 2009, doi: 10.1038/oby 2009.191
16. Truswell AS. Protective plant foods: new opportunities for health and nutrition. Food Aust 1997, 49:40-43.
17. Joshipura KJ, Ascherio A, Manson JAE. Fruit and vegetable intake in relation to risk of ischaemic stroke. JAMA 1999, 282:1233-9.
18. Liu S, Manson JAE, Lee IM. Fruit and vegetable intake and risk of cardiovascular disease: The Women's Health Study. Am J Clin Nutr 2000, 72:922-8.
19. Hung HC, Joshipura KJ, Jiang R. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst 2004, 96:1577-84.
20. He FJ, Nowson CA, MacGregor G. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. Lancet 2006, 367:320-26.
21. Appel LJ, Moore TJ, Obarzanek E. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med 1997, 336:117-24.
22. Khaw KT, Bingham S, Welch A. Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study. Lancet 2001, 357:657-63.
23. Fletcher AE, Breeze E, Shetty PS. Antioxidant vitamins and mortality in older persons: findings from the nutrition add-on study to the Medical Research Council Trial of Assessment and Management of Older People in the Community. Am J Clin Nutr 2003, 78:999-1011.
24. MRC/BHF heart protection study of antioxidant vitamin supplementation in 20,536 high-risk individuals: a randomised placebo-controlled trial. Lancet 2002, 360:23-33. Heart Protection Study Collaborative Group
25. Key TJ, Fraser GE, Thorogood M. Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies. Public Health Nutr 1998, 1:33-41.
26. Giles G. Do fruit and vegetables prevent cancer? Perspectives (Unilever) 2004, November(19):1-12.
27. Food, Nutrition, Physical Activity, and the Prevention of Cancer. A Global Perspective 2007, World Cancer Research Fund, Washington DC, American Institute for Cancer Research
28. Food, Nutrition and the Prevention of Cancer: A Global Perspective 2007, 997. World Cancer Research Fund, Washington DC, American Institute for Cancer Research
29. Krinsky NI, Landrum JT, Bone RA. Biologic mechanisms of the protective role of lutein and zeaxanthin in the eye. Annu Rev Nutr 2003, 23:171-201.
30. Bone RA, Landrum JT, Guerra LH, Ruiz CA. Lutein and zeaxanthin dietary supplements raise macular pigment density and serum concentration in humans. J Nutr 2003, 133:992-8.
31. DSM supports eye health study. Food Aust 2007, 59(4):164.
32. McLennan W, Podger A. National Nutrition Survey. Foods Eaten, Australia 1995 1999, Canberra, Australian Bureau of Statistics
33. Keys A. The elderly: problems caused by advances in technology and medical science. Book of Abstracts, 1st European Congress on Nutrition and Health in the Elderly, Noordwijkerhout, the Netherlands 1999, 21. Wageningen, Euronut-Seneca
34. Shepherd J, Blauw GJ, Murphy MB. Pravastatin in elderly individuals at risk of vascular disease (PROSPER): a randomised controlled trial. Lancet 2002, 360:1623-30.
35. Willett WC. The role of dietary n-6 fatty acids in the prevention of cardiovascular disease. J Cardiovasc Med 2007, 8(1):S42-5. Suppl
36. Jakobsen MU, O'Reilly EJ, Heitmann BL. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr 2009, 89:1425-32.
37. Harris WS, Mozaffarian D, Rimm E. Omega-6 fatty acids and risk for cardiovascular disease. A science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing, and Council on Epidemiology and Prevention. Circular published Online January 26, 2009. DOI 10.1161/Circulation ANA.108.191627
38. Mozaffarian D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am J Clin Nutr 2008, 87:1991S-6S. Suppl.
39. Augood C, Chakravarthy U, Young I. Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes and associations with neovascular age-related macular degeneration. Am J Clin Nutr 2008, 88:398-406.
40. Smith W, Mitchell P, Leeder SR. Dietary fat and fish intake and age-related maculopathy. Arch Ophthalmol 2000, 118:401-4.
41. James WPT, Ralph A, Sanchez-Castillo CP. The dominance of salt in manufactured food in the sodium intake of affluent societies. Lancet 1987, 1:426-9.
42. Myers JB, Morgan TO. Effect of alteration in sodium chloride intake on blood pressure of normotensive subjects. J Cardiovasc Pharmacol 1984, 6:S204-9.
43. Miller JZ, Weinberger MH, Daugherty SA, Fineberg NS, Chistian JC, Grimm CE. Heterogeneity of blood pressure response to dietary sodium restriction in normotensive adults. J Chron Dis 1987, 40:245-50.
44. Cappuccio FP, Markandu ND, Carney C, Sagnella GA, MacGregor GA. Double blind randomised trial on modest salt restriction in older people. Lancet 1997, 350:850-53.
45. Jones G, Beard T, Parameswaran V, Greenaway T, von Witt R. A population-based study of the relationship between salt intake bone resorption and bone mass. Eur J Clin Nutr 1997, 51:561-5.
46. Antonios TFT, MacGregor GA. Salt-more adverse effects. Lancet 1996, 348:250-51.
47. Devine A, Griddle AR, Dick IM, Kerr DA, Prince RL. A longitudinal study of the effect of sodium and calcium intakes on regional bone density in postmenopausal women. Am J Clin Nutr 1995, 62:740-45.
48. Hodgson JM, Burke V, Beilin LJ, Puddy IB. Partial substitution of carbohydrate intake with protein intake from red meat lowers blood pressure in hypertensive persons. Am J Clin Nutr 2006, 83:780-83.
49. Analysis of the 1995 National Nutrition Survey. 1999, School of Public Health, Curtin University
50. Recommended Dietary Intakes for Use in Australia 1991, National Health & Medical Research Council, Canberra, Australian Government Publishing Service
51. Nutrition and Bone Health with Particular Reference to Calcium and Vitamin D 1998, Subgroup on Bone Health, Working Group on the Nutritional Status of the Population of the Committee on Medical Aspects of Food and Nutrition Policy, Department of Health Report on Health and Social Subjects 49, London, The Stationery Office
52. Tang BMP, Eslick GP, Nowson C, Smith C, Bensonssan A. Use of calcium or calcium in combination with vitamin D supplementation to prevent fractures and bone loss in people aged 50 years and older: a meta-analysis. Lancet 2007, 370:657-66.
53. Shrapnel W, Truswell AS. Vitamin D deficiency in Australia and New Zealand: what are the dietary options? Nutr Diet 2006, 63:206-12.
54. Autier P, Gandini S. Vitamin supplementation and total mortality. Arch Intern Med 2007, 167:1730-37.
55. Venning G. Recent developments in vitamin D deficiency and muscle weakness among elderly people. BMJ 2005, 330:524-6.
56. Furlong V, Truswell AS. The search for the most complete multivitamin. Asia Pac J Clin Nutr 2004, 13:222-5.
57. Truswell AS. Ascorbic acid and colds. N Engl J Med 1986, 315:709.
58. Knipschild P. Systematic reviews. Some examples. Lancet 1994, 361:51-9.
59. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet 1999, 354:447-55. GISSI-Prevenzione Investigators
60. The affect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med 1994, 330:1029-35. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Group
61. De Groot CPGM, van Staveren WA. Undernutrition in the European SENECA studies. Clin Geriatr Med 2002, 18:699-708.
62. Visvanathan R, Macintosh C, Callary M, Penhall R, Horowitz M, Chapman I. The nutritional status of 250 older Australian recipients of domiciliary care services and its association with outcomes at 12 months. J Am Geriatric Soc 2003, 51:1007-13.
63. Strandberg TE, Valvanne J, Erkinjuntti T, Sorva A, Tilvis RS. Serum lipids, health and one-year mortality in randomised age cohorts of 75, 80 and 85 years: the Helsinki Ageing Study. Nutr Metab Cardiovasc Dis 1992, 2:101-5.