Vitamin d deficiency and insufficiency in the georgia older Americans nutrition program

Journal of Nutrition for the Elderly

Volumn 27, Issue 1-2, 2008, Pages 29-46

  Johnson, Mary Ann ^a   Fischer, Joan G ^a   Park, Sohyun ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

25 hydroxyvitamin D; Calcium; Low income; Nutrition; Older adults; Vitamin D deficiency

Indexed keywords

NICOTIANA TABACUM;

25 HYDROXYVITAMIN D; 25-HYDROXYVITAMIN D; ALKALINE PHOSPHATASE; DRUG DERIVATIVE; UNCLASSIFIED DRUG; VITAMIN D;

AGED; AGING; ARTICLE; BLOOD; BODY WEIGHT; CALCIUM INTAKE; CATERING SERVICE; DIET SUPPLEMENTATION; FEMALE; GERIATRIC ASSESSMENT; HUMAN; MALE; METHODOLOGY; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; POVERTY; PREVALENCE; QUESTIONNAIRE; RISK FACTOR; STATISTICS; UNITED STATES; VITAMIN D DEFICIENCY;

AGED; AGING; ALKALINE PHOSPHATASE; BODY WEIGHT; CALCIUM, DIETARY; DIETARY SUPPLEMENTS; FEMALE; FOOD SERVICES; GEORGIA; GERIATRIC ASSESSMENT; HUMANS; MALE; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; POVERTY; PREVALENCE; QUESTIONNAIRES; RISK FACTORS; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 58149357351     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1080/01639360802059704     Document Type: Article

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