Analysis of aflatoxins in nonalcoholic beer using liquid-liquid extraction and ultraperformance LC-MS/MS

Journal of Separation Science

Volumn 36, Issue 3, 2013, Pages 572-577

  Khan, Mohammad R ^a   Alothman, Zeid A ^a   Ghfar, Ayman A ^a   Wabaidur, Saikh M ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Aflatoxins; Liquid liquid extraction; Nonalcoholic beer; UPLC MS MS

Indexed keywords

ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; CALIBRATION CURVES; DIFFERENT SOLVENTS; ETHYL ACETATES; LC-MS/MS; LIQUID-LIQUID EXTRACTION; LIQUID-LIQUID EXTRACTION PROCEDURE; NATURALLY OCCURRING; POTENTIAL THREATS; QUALITY PARAMETERS; REPRODUCIBILITIES; RUN TO RUN; SECONDARY METABOLITES; TARGET ANALYTES; UPLC-MS/MS;

ASPERGILLUS; BEER;

AFLATOXINS;

ACETIC ACID ETHYL ESTER; AFLATOXIN; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; SOLVENT;

ARTICLE; BEER; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; PRIORITY JOURNAL; REPRODUCIBILITY; SEPARATION TECHNIQUE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

AFLATOXINS; BEER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD SAFETY; LIQUID-LIQUID EXTRACTION; TANDEM MASS SPECTROMETRY;

ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS;

EID: 84872848353     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201200752     Document Type: Article

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